Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb is the perfect easy, homemade meal bursting with bold flavors and crunchy textures. This recipe combines tender chicken coated in a creamy spicy sauce served over a bed of fresh veggies and rice, making it beginner-friendly and quick to prepare. Whether you're cooking for family or meal prepping for the week, this dish delivers comfort and excitement on a plate. Pair it with my Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies Delight for a satisfying meal rotation.
Why You'll Love Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That’s Easy & Delicious
Try this easy Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb recipe. Quick, homemade, and full of vibrant flavors perfect for weeknight dinners.
- Easy and quick to prepare with simple, pantry staple ingredients.
- Perfectly balanced sweet, spicy, and creamy flavors for a true flavor bomb.
- Healthy, protein-packed meal with fresh veggies and lean chicken.
- Great for meal prep and leftover-friendly to save time during busy weeks.
Ingredients for Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That’s Easy & Delicious
Chicken: Thighs are juicier and more forgiving for beginners; breasts work too if careful not to overcook.Sweet chili sauce: Readily available in most grocery stores; substitute with more honey and a dash of hot sauce if needed.
- Chicken: Thighs are juicier and more forgiving for beginners; breasts work too if careful not to overcook.
- Sweet chili sauce: Readily available in most grocery stores; substitute with more honey and a dash of hot sauce if needed.
Ingredient Note: Full measurements for Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That’s Easy & Delicious are listed in the printable recipe card below.
How to Make Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That’s Easy & Delicious
Step 1 — Prep & Preheat
Prepare the rice and veggies: Cook jasmine rice according to package instructions. Shred cabbage and carrots, slice green onions, and set aside.
Step 2 — Cook and Build Flavor
Mix the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth. Adjust sriracha for heat preference.
Step 3 — Finish, Taste, and Adjust
Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then add to skillet. Cook for about 5-7 minutes, stirring occasionally, until chicken is cooked through and golden.
Expert Tips for Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That’s Easy & Delicious
- Cook the chicken over medium-high heat for a crispy golden exterior.
- If you prefer less heat, reduce or omit sriracha and add more honey.
- Use pre-shredded cabbage and carrots to save prep time.
Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That’s Easy & Delicious
Try this easy Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb recipe. Quick, homemade, and full of vibrant flavors perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 cups cooked jasmine or white rice
- 1 cup shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 2 green onions, thinly sliced
- 1 tbsp vegetable oil
Seasonings & Flavor Boosters
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar or lime juice
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Optional Toppings
- Chopped cilantro
- Extra sriracha drizzle
- Sesame seeds
- Lime wedges
Instructions
How to Make Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb
- Prepare the rice and veggies: Cook jasmine rice according to package instructions. Shred cabbage and carrots, slice green onions, and set aside.
- Mix the bang bang sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth. Adjust sriracha for heat preference.
- Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then add to skillet. Cook for about 5-7 minutes, stirring occasionally, until chicken is cooked through and golden.
- Assemble the bowls: Divide cooked rice between bowls. Top with cooked chicken, shredded cabbage, carrots, and green onions. Drizzle generously with bang bang sauce. Add optional toppings like cilantro, sesame seeds, and lime wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That’s Easy & Delicious FAQs
Yes! This recipe is great for meal prep. Prepare chicken, rice, and sauce ahead, but keep the sauce separate until ready to serve to maintain the best texture.
If you don’t have sweet chili sauce, mix honey with a little rice vinegar and hot sauce to replicate its sweet and spicy flavor.
Store in airtight containers in the refrigerator for up to 3 days. Keep sauce and chicken separate if possible to avoid sogginess.
Chicken breasts can dry out easily; cook it just until no longer pink inside, and consider using thighs for juicier results.
You Might Also Like
- Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies Delight
- Garlic Butter Baked Cod That Is A Perfect Easy Dinner Delight
- Baked Lemon-Garlic Cod with Butter Sauce
Before You Go
If you try this Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb That’s Easy & Delicious, I’d love for you to leave a rating or share how you customized it.