Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce are a delicious, easy homemade recipe perfect for quick weeknight dinners or appetizers. These bites feature crispy, golden salmon pieces paired with a creamy, sweet, and spicy sauce that’s full of flavor. The dish comes together simply with pantry staples and cooks up in under 30 minutes, making it a great beginner-friendly meal. For a complete dinner, pair it with my quick side dishes from the main courses category.
Why You'll Love Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce (Easy & Homemade)
Try these Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce, an easy homemade dish with bold flavors and perfect crispy texture for weeknight meals.
- Easy and quick to prepare—ready in under 40 minutes
- Crispy salmon bites with juicy, tender centers
- Balanced creamy sweet-spicy sauce adds bold flavor
- Perfect for family-friendly meals and entertaining
Ingredients for Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce (Easy & Homemade)
Salmon: Fresh wild-caught or farmed salmon fillets work best; frozen can be used but thaw completely.Panko breadcrumbs: Provides extra crispiness; substitute with crushed crackers for variation.
- Salmon: Fresh wild-caught or farmed salmon fillets work best; frozen can be used but thaw completely.
- Panko breadcrumbs: Provides extra crispiness; substitute with crushed crackers for variation.
Ingredient Note: Full measurements for Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce (Easy & Homemade) are listed in the printable recipe card below.
How to Make Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce (Easy & Homemade)
Step 1 — Prep & Preheat
Prepare the salmon bites: Cut salmon into 1-inch cubes. Pat dry with paper towels, then season with salt, pepper, garlic powder, and smoked paprika.
Step 2 — Cook and Build Flavor
Bread the salmon: Place flour in one bowl, whisk eggs in a second, and panko breadcrumbs in a third. Dip each salmon cube first in flour, then egg, then panko, pressing gently to adhere.
Step 3 — Finish, Taste, and Adjust
Cook the salmon: Heat olive oil in a large skillet over medium heat. Add salmon bites and cook 3–4 minutes per side until golden and cooked through. Remove and drain on paper towels.
Expert Tips for Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce (Easy & Homemade)
- Pat the salmon dry before breading to ensure crispiness.
- If you prefer baking, bake breaded salmon bites at 400°F for 15 minutes, flipping halfway.
- Adjust the sauce’s spiciness to your taste by adding more or less sriracha.
Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce (Easy & Homemade)
Try these Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce, an easy homemade dish with bold flavors and perfect crispy texture for weeknight meals.
Ingredients
Main Ingredients
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 1/2 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha or hot sauce (adjust to taste)
- 1 tsp honey or maple syrup
- 1 tsp lime juice (optional)
Optional Toppings
- Chopped green onions
- Sesame seeds
- Fresh cilantro
- Lime wedges
Instructions
How to Make Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce
- Prepare the salmon bites: Cut salmon into 1-inch cubes. Pat dry with paper towels, then season with salt, pepper, garlic powder, and smoked paprika.
- Bread the salmon: Place flour in one bowl, whisk eggs in a second, and panko breadcrumbs in a third. Dip each salmon cube first in flour, then egg, then panko, pressing gently to adhere.
- Cook the salmon: Heat olive oil in a large skillet over medium heat. Add salmon bites and cook 3–4 minutes per side until golden and cooked through. Remove and drain on paper towels.
- Make the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Serve: Toss cooked salmon bites in the sauce or drizzle it on top. Garnish with green onions, sesame seeds, and cilantro if desired. Serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce (Easy & Homemade) FAQs
Yes, you can bread and refrigerate the salmon bites for up to 2 hours before cooking. However, for best crispiness, cook just before serving.
You can use crushed cornflakes, crushed crackers, or regular breadcrumbs, but panko gives the best crunch.
Store any leftovers in an airtight container in the fridge for up to 2 days and reheat gently in a skillet.
Dry bites may be overcooked; cook salmon just until opaque and flakes easily. Sogginess can come from excess sauce or improper reheating; avoid the microwave and use a skillet to reheat.
Before You Go
If you try this Bang Bang Salmon Bites — Crispy Salmon with Creamy Sweet-Spicy Sauce (Easy & Homemade), I’d love for you to leave a rating or share how you customized it.