BBQ Pulled Pork Pasta Onion is a delicious, easy-to-make dish perfect for busy weeknights or family dinners. This recipe combines tender pulled pork with smoky BBQ sauce, caramelized onions, and perfectly cooked pasta for a comforting, hearty meal. The onions add a rich sweetness that beautifully complements the smoky pork and savory sauce. It’s beginner-friendly and uses pantry staples you likely have on hand. Pair it with my Potsticker Noodle Bowl Recipe for a complete meal with Asian-inspired flair.
Why You'll Love BBQ Pulled Pork Pasta Onion - Easy Homemade Comfort Food Recipe
Make this BBQ Pulled Pork Pasta Onion for an easy, homemade weeknight meal packed with smoky, tender pork and savory onion flavors in under 40 minutes.
- Quick and easy weeknight dinner ready in 40 minutes.
- Smoky pulled pork pairs perfectly with caramelized onions and creamy pasta.
- Uses simple pantry staples and leftover pulled pork.
- Comfort food that’s family-friendly and satisfying.
Ingredients for BBQ Pulled Pork Pasta Onion - Easy Homemade Comfort Food Recipe
Pulled Pork: Leftover pulled pork works great. Use store-bought or homemade.BBQ Sauce: Use your favorite brand or homemade for the best smoky flavor. Substitute with a mix of tomato sauce and spices if needed.
- Pulled Pork: Leftover pulled pork works great. Use store-bought or homemade.
- BBQ Sauce: Use your favorite brand or homemade for the best smoky flavor. Substitute with a mix of tomato sauce and spices if needed.
Ingredient Note: Full measurements for BBQ Pulled Pork Pasta Onion - Easy Homemade Comfort Food Recipe are listed in the printable recipe card below.
How to Make BBQ Pulled Pork Pasta Onion - Easy Homemade Comfort Food Recipe
Step 1 — Prep & Preheat
Cook the pasta: Boil pasta according to package directions until al dente. Drain and set aside.
Step 2 — Cook and Build Flavor
Caramelize the onion: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 8-10 minutes until soft and golden brown, stirring occasionally.
Step 3 — Finish, Taste, and Adjust
Add pulled pork and seasonings: Stir in pulled pork, smoked paprika, garlic powder, salt, and pepper. Cook for 3-4 minutes until heated through.
Expert Tips for BBQ Pulled Pork Pasta Onion - Easy Homemade Comfort Food Recipe
- Use pasta shapes like penne or rigatoni to hold the sauce better.
- Caramelize onions slowly for the best sweet flavor.
- Add a splash of chicken broth to loosen the sauce if it thickens too much.
BBQ Pulled Pork Pasta Onion - Easy Homemade Comfort Food Recipe
Make this BBQ Pulled Pork Pasta Onion for an easy, homemade weeknight meal packed with smoky, tender pork and savory onion flavors in under 40 minutes.
Ingredients
Main Ingredients
- 12 oz pasta (penne or fusilli)
- 2 cups cooked pulled pork
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil
- 1/2 cup BBQ sauce (your choice)
- 1/4 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional)
Seasonings & Flavor Boosters
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Optional Toppings
- Chopped green onions
- Extra BBQ sauce drizzle
- Parmesan cheese
Instructions
How to Make BBQ Pulled Pork Pasta Onion
- Cook the pasta: Boil pasta according to package directions until al dente. Drain and set aside.
- Caramelize the onion: Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 8-10 minutes until soft and golden brown, stirring occasionally.
- Add pulled pork and seasonings: Stir in pulled pork, smoked paprika, garlic powder, salt, and pepper. Cook for 3-4 minutes until heated through.
- Combine with BBQ sauce and pasta: Pour in BBQ sauce and chicken broth, stirring to combine. Add cooked pasta and toss well to coat evenly. Cook for another 2-3 minutes until everything is heated through.
- Finish and serve: Remove from heat, sprinkle shredded cheddar cheese on top if using, and garnish with parsley or green onions. Serve warm with extra BBQ sauce if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
BBQ Pulled Pork Pasta Onion - Easy Homemade Comfort Food Recipe FAQs
Yes, you can prepare the dish and refrigerate it for up to 3 days. Reheat thoroughly before serving.
You can substitute shredded chicken or beef for pulled pork in this recipe.
Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Overcooking pasta causes it to be soggy; under-sauce it can be dry. Cook pasta al dente and add enough BBQ sauce and broth for moisture.
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Before You Go
If you try this BBQ Pulled Pork Pasta Onion - Easy Homemade Comfort Food Recipe, I’d love for you to leave a rating or share how you customized it.