Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe is a flavorful and juicy dish perfect for busy weeknights. This recipe pairs tender chicken with a rich garlic ginger broth that’s both comforting and simple to prepare. The caramelized soy sauce creates a beautiful glaze with crispy edges and mouthwatering depth. It’s beginner-friendly, uses pantry staples, and cooks up in under 40 minutes. Pair it with my Roasted Strawberry Whipped Ricotta Toast for a unique appetizer or snack to complement your meal.
Why You'll Love Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe for Busy Weeknights
Delicious Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe perfect for quick, family-friendly weeknight dinners full of flavor and comfort.
- Quick and easy to prepare with simple pantry staples.
- Richly flavored with caramelized soy sauce and aromatic garlic ginger broth.
- Juicy chicken with a crispy, caramelized exterior every time.
- Perfect for weeknight dinners, meal prep, or leftovers.
Ingredients for Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe for Busy Weeknights
Chicken thighs: Use skin-on for best caramelization; substitute with chicken breasts if preferred (adjust cooking time).Soy sauce: Low-sodium recommended for better control; tamari or coconut aminos work as gluten-free alternatives.
- Chicken thighs: Use skin-on for best caramelization; substitute with chicken breasts if preferred (adjust cooking time).
- Soy sauce: Low-sodium recommended for better control; tamari or coconut aminos work as gluten-free alternatives.
Ingredient Note: Full measurements for Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe for Busy Weeknights are listed in the printable recipe card below.
How to Make Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe for Busy Weeknights
Step 1 — Prep & Preheat
Prepare the chicken: Pat dry chicken thighs with paper towels. Season lightly with black pepper.
Step 2 — Cook and Build Flavor
Caramelize the chicken: Heat vegetable oil in a large skillet over medium-high heat. Place chicken skin-side down and cook undisturbed for 6-7 minutes until skin is deeply golden and crispy. Flip and cook for 3 minutes more. Remove chicken and set aside.
Step 3 — Finish, Taste, and Adjust
Make the garlic ginger broth: In the same skillet, reduce heat to medium. Add minced garlic and grated ginger; sauté for 1 minute until fragrant. Pour in chicken broth, soy sauce, brown sugar, sesame oil, and red pepper flakes if using. Stir to combine.
Expert Tips for Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe for Busy Weeknights
- Pat chicken very dry before cooking to get crisp, caramelized skin.
- Don’t move the chicken while searing skin-side down to build a deep caramelization.
- Reduce broth slightly at the end for a thicker, more flavorful sauce.
Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe for Busy Weeknights
Delicious Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe perfect for quick, family-friendly weeknight dinners full of flavor and comfort.
Ingredients
Main Ingredients
- 4 boneless, skin-on chicken thighs (about 1.5 lbs)
- 1 tbsp vegetable oil
- 3 cups low-sodium chicken broth
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced
Seasonings & Flavor Boosters
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Optional Toppings
- Fresh cilantro, chopped
- Toasted sesame seeds
- Lime wedges for serving
Instructions
How to Make Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe
- Prepare the chicken: Pat dry chicken thighs with paper towels. Season lightly with black pepper.
- Caramelize the chicken: Heat vegetable oil in a large skillet over medium-high heat. Place chicken skin-side down and cook undisturbed for 6-7 minutes until skin is deeply golden and crispy. Flip and cook for 3 minutes more. Remove chicken and set aside.
- Make the garlic ginger broth: In the same skillet, reduce heat to medium. Add minced garlic and grated ginger; sauté for 1 minute until fragrant. Pour in chicken broth, soy sauce, brown sugar, sesame oil, and red pepper flakes if using. Stir to combine.
- Simmer and combine: Return chicken thighs to the skillet, skin-side up. Bring broth to a simmer and cook for 10-12 minutes, spooning broth over chicken occasionally, until chicken is cooked through (165°F internal temperature) and the sauce thickens slightly.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Caramelised Soy Chicken with Garlic Ginger Broth – Easy Dinner Recipe for Busy Weeknights FAQs
Yes! You can prepare the chicken and broth separately and combine them when reheating. This makes it ideal for meal prep or rushed dinners.
Boneless, skinless chicken breasts can be used but watch the cooking time carefully as they cook faster and can dry out.
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month for best quality.
Dry chicken often results from overcooking or using skinless chicken. Soggy skin can happen if the chicken isn’t patted dry before cooking or if it is crowded in the pan.
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