Chewy coconut oatmeal cookies are the perfect homemade treat for anyone craving a soft, flavorful cookie with a tropical twist. These cookies combine hearty oats and shredded coconut for a chewy texture that's both satisfying and comforting. This easy recipe uses simple pantry staples, making it beginner-friendly and ideal for quick baking sessions. Pair them with my Basil Chicken with Coconut Curry Sauce for a unique dinner and dessert combo that's sure to impress.
Why You'll Love Chewy Coconut Oatmeal Cookies Recipe - Easy Homemade Delight
Try this easy recipe for chewy coconut oatmeal cookies with a perfect blend of flavor and texture. Homemade, quick, and family-friendly dessert everyone will love.
- Soft, chewy texture with a delightful coconut flavor
- Made with pantry staples and easy-to-find ingredients
- Quick and beginner-friendly – perfect for busy weeknights
- Family-friendly snack or dessert that everyone will enjoy
Ingredients for Chewy Coconut Oatmeal Cookies Recipe - Easy Homemade Delight
Butter: Use unsalted butter softened to room temperature. You can substitute with margarine for a dairy-free option.Shredded coconut: Sweetened shredded coconut is recommended for extra flavor; unsweetened can be used if you prefer less sweetness.
- Butter: Use unsalted butter softened to room temperature. You can substitute with margarine for a dairy-free option.
- Shredded coconut: Sweetened shredded coconut is recommended for extra flavor; unsweetened can be used if you prefer less sweetness.
Ingredient Note: Full measurements for Chewy Coconut Oatmeal Cookies Recipe - Easy Homemade Delight are listed in the printable recipe card below.
How to Make Chewy Coconut Oatmeal Cookies Recipe - Easy Homemade Delight
Step 1 — Prep & Preheat
Preheat & prepare: Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
Step 2 — Cook and Build Flavor
Cream butter and sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy and fluffy using a hand mixer or stand mixer.
Step 3 — Finish, Taste, and Adjust
Add eggs & vanilla: Beat in eggs one at a time, then stir in vanilla extract until well combined.
Expert Tips for Chewy Coconut Oatmeal Cookies Recipe - Easy Homemade Delight
- Measure flour properly by spooning into the cup and leveling off to prevent dense cookies.
- For extra chewiness, add an additional egg yolk if desired.
- If you like a hint of spice, cinnamon adds warmth without overpowering the coconut flavor.
Chewy Coconut Oatmeal Cookies Recipe - Easy Homemade Delight
Try this easy recipe for chewy coconut oatmeal cookies with a perfect blend of flavor and texture. Homemade, quick, and family-friendly dessert everyone will love.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups sweetened shredded coconut
Seasonings & Flavor Boosters
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup semi-sweet chocolate chips or raisins (optional)
Optional Toppings
- Flaky sea salt for sprinkling
Instructions
How to Make Chewy coconut oatmeal cookies
- Preheat & prepare: Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
- Cream butter and sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy and fluffy using a hand mixer or stand mixer.
- Add eggs & vanilla: Beat in eggs one at a time, then stir in vanilla extract until well combined.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Combine wet & dry: Gradually add dry ingredients to the butter mixture, mixing until just blended.
- Stir in oats & coconut: Fold in old-fashioned oats and shredded coconut until evenly distributed. Optional: Fold in chocolate chips or raisins.
- Scoop dough: Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake: Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Chewy Coconut Oatmeal Cookies Recipe - Easy Homemade Delight FAQs
Yes! The dough can be made ahead and refrigerated for up to 24 hours before baking, allowing flavors to meld and making baking easy anytime.
You can use chopped nuts or dried cranberries as alternatives, but this will alter the final texture and flavor.
Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Dry cookies often result from overbaking or too much flour. Carefully measure ingredients and bake just until edges turn golden to keep them chewy.
You Might Also Like
Before You Go
If you try this Chewy Coconut Oatmeal Cookies Recipe - Easy Homemade Delight, I’d love for you to leave a rating or share how you customized it.