Delicious Puff Pastry Mushroom Tart is an easy and scrumptious dish that combines buttery, flaky pastry with a savory mushroom filling. The tart boasts a perfect balance of creamy cheese, tender mushrooms, and fresh herbs, creating a texture that’s crispy on the outside and rich inside. It’s beginner-friendly and quick to make, perfect for family dinners or casual get-togethers. Pair it with my Greek Yogurt Banana Muffins for a delightful brunch or cozy meal.
Why You'll Love Delicious Puff Pastry Mushroom Tart - Easy Homemade Comfort Food
Try this Delicious Puff Pastry Mushroom Tart recipe—easy, homemade, and full of savory flavors. Perfect for a quick family-friendly weeknight meal.
- Quick and easy to make with ready-to-use puff pastry.
- Rich, savory mushroom filling with melty cheese and herbs.
- Perfect for family dinners, snacks, or appetizers.
- Uses pantry staples plus fresh mushrooms for a budget-friendly meal.
Ingredients for Delicious Puff Pastry Mushroom Tart - Easy Homemade Comfort Food
Puff Pastry: Use thawed frozen puff pastry for best results; homemade puff pastry can be substituted if preferred.Mushrooms: Mixed mushrooms give better flavor; button mushrooms alone also work fine.
- Puff Pastry: Use thawed frozen puff pastry for best results; homemade puff pastry can be substituted if preferred.
- Mushrooms: Mixed mushrooms give better flavor; button mushrooms alone also work fine.
Ingredient Note: Full measurements for Delicious Puff Pastry Mushroom Tart - Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Delicious Puff Pastry Mushroom Tart - Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Preheat and prepare dough: Preheat your oven to 400°F. Roll out the thawed puff pastry on a parchment-lined baking sheet to smooth edges.
Step 2 — Cook and Build Flavor
Sauté the mushrooms: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent. Stir in garlic and cook for 30 seconds. Add mushrooms, thyme, salt, pepper, and red pepper flakes (if using). Cook until mushrooms are browned and moisture evaporates, about 6-8 minutes.
Step 3 — Finish, Taste, and Adjust
Assemble the tart: Spread cream cheese evenly over the puff pastry, leaving a 1-inch border. Spoon mushroom mixture over the cream cheese. Sprinkle shredded mozzarella and Parmesan evenly on top. Fold the edges of the puff pastry inward slightly to create a border.
Expert Tips for Delicious Puff Pastry Mushroom Tart - Easy Homemade Comfort Food
- Don’t overstuff the tart to keep the pastry crispy.
- Use cold puff pastry to prevent shrinking during baking.
- For extra richness, add a sprinkle of feta or goat cheese.
Delicious Puff Pastry Mushroom Tart - Easy Homemade Comfort Food
Try this Delicious Puff Pastry Mushroom Tart recipe—easy, homemade, and full of savory flavors. Perfect for a quick family-friendly weeknight meal.
Ingredients
Main Ingredients
- 1 sheet frozen puff pastry, thawed
- 12 oz mixed mushrooms, sliced (cremini, button, or baby bella)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp cream cheese or ricotta
- Fresh parsley, chopped (for garnish)
Seasonings & Flavor Boosters
- 1 tsp dried thyme or fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- 1/4 tsp red pepper flakes (optional)
Optional Toppings
- Chopped chives or green onions
- Drizzle of balsamic glaze
Instructions
How to Make Delicious Puff Pastry Mushroom Tart
- Preheat and prepare dough: Preheat your oven to 400°F. Roll out the thawed puff pastry on a parchment-lined baking sheet to smooth edges.
- Sauté the mushrooms: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent. Stir in garlic and cook for 30 seconds. Add mushrooms, thyme, salt, pepper, and red pepper flakes (if using). Cook until mushrooms are browned and moisture evaporates, about 6-8 minutes.
- Assemble the tart: Spread cream cheese evenly over the puff pastry, leaving a 1-inch border. Spoon mushroom mixture over the cream cheese. Sprinkle shredded mozzarella and Parmesan evenly on top. Fold the edges of the puff pastry inward slightly to create a border.
- Bake and finish: Bake in the preheated oven for 20-25 minutes or until pastry is golden and cheese is melted and bubbly. Garnish with fresh parsley and optional toppings before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Delicious Puff Pastry Mushroom Tart - Easy Homemade Comfort Food FAQs
Yes! You can prepare it up to the assembly step, then refrigerate for a few hours before baking.
You can use phyllo dough sheets or a homemade pie crust, though texture will differ.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Make sure to cook mushrooms thoroughly to release moisture, and don’t overfill the tart.
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Before You Go
If you try this Delicious Puff Pastry Mushroom Tart - Easy Homemade Comfort Food, I’d love for you to leave a rating or share how you customized it.