Greek Yogurt Banana Muffins: The Easiest Recipe Ever! are a deliciously moist and fluffy treat you can whip up in no time. These muffins combine the natural sweetness of ripe bananas with creamy Greek yogurt, giving them a tender crumb and a lovely tang. This beginner-friendly recipe uses simple pantry staples and requires minimal effort. Pair them with my Healthy Peanut Butter Greek Yogurt Cookies for a protein-rich snack lineup your family will love.
Why You'll Love Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Quick & Homemade Breakfast Treat
Discover Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Moist, fluffy, and quick to make – your perfect homemade breakfast or snack.
- Simple ingredients found in every pantry, making it budget-friendly.
- Greek yogurt adds moisture and protein, keeping muffins tender and healthy.
- Perfectly sweetened with ripe bananas – no added refined sugar needed.
- Ready in under 40 minutes for quick breakfasts or snacks.
Ingredients for Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Quick & Homemade Breakfast Treat
Greek Yogurt: Use full-fat plain Greek yogurt for creaminess or low-fat for fewer calories. Substitute with sour cream if needed.Brown Sugar: Provides moisture and subtle caramel flavor; white sugar can be used but muffins will be less moist.
- Greek Yogurt: Use full-fat plain Greek yogurt for creaminess or low-fat for fewer calories. Substitute with sour cream if needed.
- Brown Sugar: Provides moisture and subtle caramel flavor; white sugar can be used but muffins will be less moist.
Ingredient Note: Full measurements for Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Quick & Homemade Breakfast Treat are listed in the printable recipe card below.
How to Make Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Quick & Homemade Breakfast Treat
Step 1 — Prep & Preheat
Prep Oven and Pan: Preheat your oven to 350°F. Line a 12-cup muffin tin with paper liners or grease well.
Step 2 — Cook and Build Flavor
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 3 — Finish, Taste, and Adjust
Combine Wet Ingredients: In a large bowl, mix mashed bananas, Greek yogurt, oil, brown sugar, eggs, and vanilla until smooth.
Expert Tips for Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Quick & Homemade Breakfast Treat
- Use overripe bananas with lots of brown spots for maximum sweetness and moisture.
- Gently fold ingredients to avoid tough muffins.
- Add mix-ins like walnuts or chocolate chips for variety and texture.
Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Quick & Homemade Breakfast Treat
Discover Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Moist, fluffy, and quick to make – your perfect homemade breakfast or snack.
Ingredients
Main Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 ripe bananas, mashed (about 1 ½ cups)
- ½ cup plain Greek yogurt
- ⅓ cup vegetable oil or melted coconut oil
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Seasonings & Flavor Boosters
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon nutmeg (optional)
Optional Toppings
- Chopped walnuts or pecans
- Chocolate chips
- Oats for crunch
Instructions
How to Make Greek Yogurt Banana Muffins: The Easiest Recipe Ever!
- Prep Oven and Pan: Preheat your oven to 350°F. Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: In a large bowl, mix mashed bananas, Greek yogurt, oil, brown sugar, eggs, and vanilla until smooth.
- Combine and Fold: Gradually add dry ingredients to wet, folding together gently until just combined. Avoid overmixing to keep muffins tender.
- Add Toppings: If desired, fold in nuts or chocolate chips, or sprinkle oats on top of muffins before baking.
- Bake: Divide batter evenly into muffin cups and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Quick & Homemade Breakfast Treat FAQs
Yes! You can prepare the batter and refrigerate it overnight, then bake in the morning for fresh muffins.
Sour cream or plain yogurt can be used as substitutes, but Greek yogurt provides the best texture and protein boost.
Store leftover muffins in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
Dry muffins usually result from overbaking or using bananas that aren't ripe enough. Ensure bananas are ripe and check doneness early.
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Before You Go
If you try this Greek Yogurt Banana Muffins: The Easiest Recipe Ever! Quick & Homemade Breakfast Treat, I’d love for you to leave a rating or share how you customized it.