Healthy Peanut Butter Greek Yogurt Cookies are a delicious and easy homemade treat with a soft, chewy texture and a rich peanut butter taste. Made with wholesome ingredients, these cookies are perfect for a quick snack or a guilt-free dessert. You’ll love how Greek yogurt adds moisture and protein without extra fat. Pair it with my Lemon Oatmeal No-Bake Cookies for a variety of healthy sweets everyone will enjoy.
Why You'll Love Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Discover easy Healthy Peanut Butter Greek Yogurt Cookies with soft texture and rich flavor. Quick homemade treat perfect for family-friendly snacking or dessert.
- Made with Greek yogurt for extra protein and moisture.
- Soft, chewy texture that’s perfect for kids and adults.
- Simple ingredients you likely have on hand.
- Quick to prepare and bake, great for beginner bakers.
Ingredients for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Peanut Butter: Use natural peanut butter without added sugars or oils for best health benefits; creamy preferred for easier mixing. Substitute with almond or cashew butter if desired.Greek Yogurt: Use plain full-fat or low-fat Greek yogurt for moisture and protein boost. Non-dairy yogurt can be used for dairy-free version but may alter texture.
- Peanut Butter: Use natural peanut butter without added sugars or oils for best health benefits; creamy preferred for easier mixing. Substitute with almond or cashew butter if desired.
- Greek Yogurt: Use plain full-fat or low-fat Greek yogurt for moisture and protein boost. Non-dairy yogurt can be used for dairy-free version but may alter texture.
Ingredient Note: Full measurements for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack are listed in the printable recipe card below.
How to Make Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Step 1 — Prep & Preheat
Preheat & Prep: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, combine peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.
Step 3 — Finish, Taste, and Adjust
Add Dry Ingredients: Stir in baking soda, salt, and cinnamon (if using). Gradually add whole wheat flour until fully combined. Fold in chocolate chips if desired.
Expert Tips for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
- Use room temperature ingredients for easier mixing.
- Don’t overmix dough to keep cookies tender and soft.
- Adjust baking time slightly depending on your oven; watch for golden edges.
Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Discover easy Healthy Peanut Butter Greek Yogurt Cookies with soft texture and rich flavor. Quick homemade treat perfect for family-friendly snacking or dessert.
Ingredients
Main Ingredients
- 1 cup creamy natural peanut butter
- 1/2 cup plain Greek yogurt
- 2/3 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup whole wheat flour
Seasonings & Flavor Boosters
- 1/4 cup mini dark chocolate chips (optional)
- 1/4 tsp cinnamon (optional)
Optional Toppings
- Coarse sea salt for sprinkling
- Chopped peanuts or extra chocolate chips
Instructions
How to Make Healthy Peanut Butter Greek Yogurt Cookies
- Preheat & Prep: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract. Mix until smooth and creamy.
- Add Dry Ingredients: Stir in baking soda, salt, and cinnamon (if using). Gradually add whole wheat flour until fully combined. Fold in chocolate chips if desired.
- Shape & Bake: Scoop rounded tablespoons of dough onto the baking sheet about 2 inches apart. Flatten slightly with a fork or your fingers. Sprinkle with sea salt or chopped peanuts if using. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool & Enjoy: Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store leftovers in an airtight container.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack FAQs
Yes! You can prepare the dough a day ahead and keep it refrigerated tightly covered. Bake fresh when ready for best texture.
Plain non-dairy yogurt or sour cream can substitute but the texture and protein content may vary slightly.
Store cooled cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Overbaking or using too much flour can make cookies dry. Be careful to measure flour correctly and bake until just set.
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Before You Go
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