Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl is your new go-to quick breakfast that feels indulgent but fuels your morning the healthy way. This creamy, naturally sweet pudding has a wonderful texture—soft chia seeds soaked overnight in vanilla-spiked almond milk, topped with fresh raspberries. It’s super simple to make with pantry staples and perfect for meal prep. Pair it with my Healthy Morning Glory Zucchini Muffins Whole Wheat for a complete nutrient-packed morning.
Why You'll Love Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl for Easy Mornings
Start your day bright with Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl. Easy, homemade, and packed with antioxidants and fiber.
- Rich in antioxidants and fiber from fresh raspberries and chia seeds.
- Easy to prepare ahead—just soak overnight and you're set for mornings.
- Versatile and customizable with toppings like nuts, seeds, or extra fruit.
- Perfectly balanced vanilla sweetness without refined sugars.
Ingredients for Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl for Easy Mornings
Chia Seeds: Use white or black chia seeds. Substitute with ground flaxseed but texture will differ.Almond Milk: Use unsweetened to control sweetness; any plant-based or dairy milk works.
- Chia Seeds: Use white or black chia seeds. Substitute with ground flaxseed but texture will differ.
- Almond Milk: Use unsweetened to control sweetness; any plant-based or dairy milk works.
Ingredient Note: Full measurements for Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl for Easy Mornings are listed in the printable recipe card below.
How to Make Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl for Easy Mornings
Step 1 — Prep & Preheat
Mix Ingredients: In a medium bowl, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon until combined.
Step 2 — Cook and Build Flavor
Let it Set: Stir in fresh raspberries gently, cover, and refrigerate for at least 4 hours or overnight until pudding thickens.
Step 3 — Finish, Taste, and Adjust
Stir Again: After chilling, stir well to break up any clumps and distribute the fruit throughout the pudding.
Expert Tips for Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl for Easy Mornings
- Soaking overnight ensures creamy pudding without stirring later.
- Sweeten to taste; start with less and add more if needed.
- Try adding a scoop of protein powder for extra morning energy boost.
Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl for Easy Mornings
Start your day bright with Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl. Easy, homemade, and packed with antioxidants and fiber.
Ingredients
Main Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk (or any milk of choice)
- 1 cup fresh raspberries, plus extra for topping
- 2 tbsp pure maple syrup or honey
Seasonings & Flavor Boosters
- 1 tsp pure vanilla extract
- 1/4 tsp ground cinnamon (optional)
Optional Toppings
- Sliced almonds or chopped walnuts
- Fresh mint leaves
- Unsweetened shredded coconut
Instructions
How to Make Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl
- Mix Ingredients: In a medium bowl, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon until combined.
- Let it Set: Stir in fresh raspberries gently, cover, and refrigerate for at least 4 hours or overnight until pudding thickens.
- Stir Again: After chilling, stir well to break up any clumps and distribute the fruit throughout the pudding.
- Serve & Top: Spoon into bowls and top with extra raspberries, nuts, coconut, or mint leaves as desired. Enjoy chilled.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl for Easy Mornings FAQs
Yes! It’s best prepared the night before to allow chia seeds to fully absorb the liquid and create a creamy texture.
You can use any plant-based milk like oat, soy, or coconut milk, or regular dairy milk if preferred.
Keep leftovers in a sealed container in the refrigerator for up to 4 days. Stir well before serving.
If too runny, add more chia seeds and refrigerate longer. If too thick, stir in a splash more milk to loosen it up.
You Might Also Like
- Healthy Morning Glory Zucchini Muffins Whole Wheat
- Healthy Nut & Seed Energy Cookies
- Maple Sriracha Cauliflower Bliss
Before You Go
If you try this Vanilla Raspberry Chia Pudding | Healthy Superfood Breakfast Bowl for Easy Mornings, I’d love for you to leave a rating or share how you customized it.