Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes are your perfect homemade snack for a quick energy boost. These cookies are crunchy on the outside, chewy inside, and loaded with wholesome nuts and seeds. Plus, they’re easy to make using pantry staples, making them ideal for beginner cooks. Pair it with my Air Fryer Halloumi for a savory and sweet snack combo your family will love.
Why You'll Love Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes - Easy Homemade Snack
Try these Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes, a quick and homemade tasty treat packed with nutrition and crunch.
- Loaded with wholesome nuts and seeds for lasting energy.
- Easy and quick to bake using simple pantry ingredients.
- Crunchy texture with a naturally sweet, satisfying flavor.
- Perfect for on-the-go snacking or meal prep.
Ingredients for Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes - Easy Homemade Snack
Rolled oats: Use old-fashioned oats for chewy texture; quick oats can be substituted but will be softer.Nut butter: Natural peanut or almond butter works best; sunflower seed butter is a great nut-free alternative.
- Rolled oats: Use old-fashioned oats for chewy texture; quick oats can be substituted but will be softer.
- Nut butter: Natural peanut or almond butter works best; sunflower seed butter is a great nut-free alternative.
Ingredient Note: Full measurements for Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes - Easy Homemade Snack are listed in the printable recipe card below.
How to Make Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes - Easy Homemade Snack
Step 1 — Prep & Preheat
Preheat and mix dry ingredients: Preheat oven to 350°F (175°C). In a large bowl, combine rolled oats, almond flour, chopped nuts, mixed seeds, cinnamon, and salt.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In another bowl, whisk together the egg, nut butter, maple syrup, and vanilla extract until smooth.
Step 3 — Finish, Taste, and Adjust
Combine and form dough: Pour the wet ingredients into the dry ingredient bowl. Stir until fully combined into a sticky dough.
Expert Tips for Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes - Easy Homemade Snack
- For extra crunch, toast nuts and seeds before mixing.
- Use parchment paper to prevent sticking and easy cleanup.
- If dough is too sticky, chill for 10 minutes before scooping.
Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes - Easy Homemade Snack
Try these Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes, a quick and homemade tasty treat packed with nutrition and crunch.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup mixed nuts (chopped walnuts, almonds, pecans)
- 1/4 cup mixed seeds (pumpkin seeds, sunflower seeds, chia seeds)
- 1/4 cup natural peanut butter or almond butter
- 1/3 cup maple syrup or honey
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Optional Toppings
- Extra seeds or chopped nuts for sprinkling
- Dark chocolate chips (optional)
Instructions
How to Make Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes
- Preheat and mix dry ingredients: Preheat oven to 350°F (175°C). In a large bowl, combine rolled oats, almond flour, chopped nuts, mixed seeds, cinnamon, and salt.
- Mix wet ingredients: In another bowl, whisk together the egg, nut butter, maple syrup, and vanilla extract until smooth.
- Combine and form dough: Pour the wet ingredients into the dry ingredient bowl. Stir until fully combined into a sticky dough.
- Scoop and bake: Line a baking sheet with parchment paper. Use a tablespoon to scoop cookie dough and place on the sheet about 2 inches apart. Flatten slightly. Sprinkle extra seeds or nuts on top. Bake for 20-25 minutes, until edges are golden brown.
- Cool and serve: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes - Easy Homemade Snack FAQs
Yes! These cookies can be made up to 3 days in advance and stored in an airtight container at room temperature or refrigerated for longer freshness.
You can substitute sunflower seed butter or cashew butter if you have nut allergies or prefer a different flavor.
Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Ensure you use the right amount of wet ingredients like nut butter and maple syrup. Overbaking can also cause dryness, so watch the cookies closely towards the end of baking time.
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- Air Fryer Halloumi
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Before You Go
If you try this Healthy Nut & Seed Energy Cookies: Delicious Biscuits Diététiques & Healthy Snacks Recipes - Easy Homemade Snack, I’d love for you to leave a rating or share how you customized it.