Maple Sriracha Cauliflower Bliss is an easy homemade dish that brings a bold combo of sweet and spicy flavors. The crispy edges of roasted cauliflower tossed in a glossy maple sriracha glaze deliver irresistible texture and taste perfect for any meal. This recipe is beginner-friendly and comes together in under 40 minutes, making it ideal for weeknight dinners or meal prep. Pair it with my Tuscan Marry Me Butter Beans for a creamy comfort food complement that rounds out any table.
Why You'll Love Maple Sriracha Cauliflower Bliss: Easy Homemade Spicy-Sweet Side Dish
Try this easy Maple Sriracha Cauliflower Bliss for a perfect balance of spicy and sweet in a quick, homemade side dish everyone will love.
- Bold sweet and spicy flavor combo from maple syrup and sriracha sauce.
- Crispy roasted cauliflower with tender insides, perfect texture contrast.
- Simple ingredients using pantry staples and fresh produce.
- Quick and easy to prepare in 40 minutes or less.
Ingredients for Maple Sriracha Cauliflower Bliss: Easy Homemade Spicy-Sweet Side Dish
Cauliflower: Use fresh, firm heads; frozen cauliflower can be used but will yield softer texture.Sriracha Sauce: Adjust based on spice tolerance or substitute with chili garlic sauce.
- Cauliflower: Use fresh, firm heads; frozen cauliflower can be used but will yield softer texture.
- Sriracha Sauce: Adjust based on spice tolerance or substitute with chili garlic sauce.
Ingredient Note: Full measurements for Maple Sriracha Cauliflower Bliss: Easy Homemade Spicy-Sweet Side Dish are listed in the printable recipe card below.
How to Make Maple Sriracha Cauliflower Bliss: Easy Homemade Spicy-Sweet Side Dish
Step 1 — Prep & Preheat
Prep the cauliflower: Preheat oven to 425°F. Wash and cut cauliflower into bite-sized florets.
Step 2 — Cook and Build Flavor
Make the sauce: In a small bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Coat and roast: Toss cauliflower with olive oil, then pour sauce over and mix until evenly coated. Spread on a baking sheet in a single layer.
Expert Tips for Maple Sriracha Cauliflower Bliss: Easy Homemade Spicy-Sweet Side Dish
- For extra crispiness, spread cauliflower out on baking sheet without crowding.
- Use fresh maple syrup for the best natural sweetness.
- Adjust sriracha to taste - start with less if sensitive to spice.
Maple Sriracha Cauliflower Bliss: Easy Homemade Spicy-Sweet Side Dish
Try this easy Maple Sriracha Cauliflower Bliss for a perfect balance of spicy and sweet in a quick, homemade side dish everyone will love.
Ingredients
Main Ingredients
- 1 large head of cauliflower (about 4 cups florets)
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tbsp sriracha sauce
- 1 tsp soy sauce (or tamari for gluten-free)
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
Seasonings & Flavor Boosters
- 1 tsp apple cider vinegar
- 1 tbsp chopped fresh cilantro or parsley (optional)
Optional Toppings
- Toasted sesame seeds
- Chopped green onions
Instructions
How to Make Maple Sriracha Cauliflower Bliss
- Prep the cauliflower: Preheat oven to 425°F. Wash and cut cauliflower into bite-sized florets.
- Make the sauce: In a small bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
- Coat and roast: Toss cauliflower with olive oil, then pour sauce over and mix until evenly coated. Spread on a baking sheet in a single layer.
- Roast to perfection: Bake for 20-25 minutes until edges are crispy and caramelized. Toss halfway through baking for even crisping.
- Garnish and serve: Sprinkle with chopped cilantro, green onions, and sesame seeds if using. Serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Maple Sriracha Cauliflower Bliss: Easy Homemade Spicy-Sweet Side Dish FAQs
Yes, you can prepare the sauce and cauliflower ahead, then roast just before serving for the freshest texture.
Chili garlic sauce or hot sauce varieties like sambal oelek work well as spicy substitutes.
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to maintain crispiness.
Overcrowding the pan traps moisture. Roast in a single layer and avoid steaming by leaving space between florets.
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Before You Go
If you try this Maple Sriracha Cauliflower Bliss: Easy Homemade Spicy-Sweet Side Dish, I’d love for you to leave a rating or share how you customized it.