Cottage Cheese Mushroom Sou is a creamy, comforting dish that’s surprisingly easy to make at home. Bursting with earthy mushroom flavor and the tangy richness of cottage cheese, this recipe is perfect for a quick weeknight meal. It’s beginner-friendly and uses pantry staples, making it both budget-friendly and delicious. Pair it with my favorite cozy sides for a complete meal the whole family will love.
Why You'll Love Cottage Cheese Mushroom Sou: Easy Homemade Comfort in 40 Minutes
Enjoy this easy, homemade Cottage Cheese Mushroom Sou, perfect for quick family dinners. Creamy, flavorful, and comforting in just 40 minutes!
- Rich, creamy texture from cottage cheese without heavy cream.
- Easy to make in under 40 minutes with simple ingredients.
- Comfort food that’s family-friendly and budget-safe.
- Uses common pantry staples and fresh mushrooms for great flavor.
Ingredients for Cottage Cheese Mushroom Sou: Easy Homemade Comfort in 40 Minutes
Mushrooms: Use fresh white or cremini mushrooms for best flavor. Button mushrooms work too but have milder taste.Cottage cheese: Low-fat works well for creamy texture without heaviness. You can substitute with ricotta if you prefer.
- Mushrooms: Use fresh white or cremini mushrooms for best flavor. Button mushrooms work too but have milder taste.
- Cottage cheese: Low-fat works well for creamy texture without heaviness. You can substitute with ricotta if you prefer.
Ingredient Note: Full measurements for Cottage Cheese Mushroom Sou: Easy Homemade Comfort in 40 Minutes are listed in the printable recipe card below.
How to Make Cottage Cheese Mushroom Sou: Easy Homemade Comfort in 40 Minutes
Step 1 — Prep & Preheat
Sauté the veggies: Heat olive oil or butter in a large skillet over medium heat. Add chopped onion and garlic, cook until softened about 3-4 minutes.
Step 2 — Cook and Build Flavor
Add mushrooms & cook down: Stir in sliced mushrooms, cook until browned and moisture evaporates, about 7-8 minutes.
Step 3 — Finish, Taste, and Adjust
Create the sauce base: Sprinkle flour over mushrooms, stir well and cook 1 minute. Slowly add broth while stirring to avoid lumps.
Expert Tips for Cottage Cheese Mushroom Sou: Easy Homemade Comfort in 40 Minutes
- Don’t overcrowd mushrooms in the pan to ensure they brown nicely.
- Use low heat when adding cottage cheese to prevent it from separating.
- Fresh herbs like parsley add a bright finish—add just before serving.
Cottage Cheese Mushroom Sou: Easy Homemade Comfort in 40 Minutes
Enjoy this easy, homemade Cottage Cheese Mushroom Sou, perfect for quick family dinners. Creamy, flavorful, and comforting in just 40 minutes!
Ingredients
Main Ingredients
- 2 cups fresh mushrooms, sliced (white or cremini)
- 1 cup low-fat cottage cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 cup vegetable or chicken broth
- 1/2 cup grated mozzarella or cheddar cheese
- 1 tablespoon all-purpose flour
Seasonings & Flavor Boosters
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1/4 teaspoon smoked paprika (optional)
Optional Toppings
- Fresh parsley or chives, chopped
- Extra grated cheese to sprinkle on top
Instructions
How to Make Cottage Cheese Mushroom Sou
- Sauté the veggies: Heat olive oil or butter in a large skillet over medium heat. Add chopped onion and garlic, cook until softened about 3-4 minutes.
- Add mushrooms & cook down: Stir in sliced mushrooms, cook until browned and moisture evaporates, about 7-8 minutes.
- Create the sauce base: Sprinkle flour over mushrooms, stir well and cook 1 minute. Slowly add broth while stirring to avoid lumps.
- Blend in cottage cheese & seasonings: Reduce heat to low. Stir in cottage cheese, thyme, paprika, salt, and pepper. Simmer gently for 5-7 minutes until thickened and creamy.
- Add cheese & finish: Stir in grated mozzarella or cheddar until melted. Remove from heat.
- Serve & garnish: Serve warm topped with fresh herbs and extra cheese if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Cottage Cheese Mushroom Sou: Easy Homemade Comfort in 40 Minutes FAQs
Yes, you can prepare and refrigerate the soup up to 24 hours before serving. Reheat gently before serving to maintain creamy texture.
Ricotta cheese is a great substitute for cottage cheese for similar creaminess and mild flavor.
Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing to keep texture intact.
Cooking cottage cheese over high heat or too long can cause curdling. Use low heat and stir continuously to keep smooth.
Before You Go
If you try this Cottage Cheese Mushroom Sou: Easy Homemade Comfort in 40 Minutes, I’d love for you to leave a rating or share how you customized it.