Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes is the perfect weeknight meal for mushroom lovers craving comfort and convenience. This one-pan dish boasts tender mushrooms in a velvety sauce with sun-dried tomatoes and fresh spinach, making every bite rich and satisfying. It’s quick and beginner-friendly, requiring just one skillet for easy cleanup. Pair it with my One-Pot Garlic Butter Chicken and Rice for a family-friendly dinner combo that everyone will love.
Why You'll Love Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes for Busy Weeknights
Discover this Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes that's cozy, quick, and packed with flavor. Perfect for weeknights!
- Simple one-skillet recipe for easy cleanup and fast prep.
- Rich, creamy sauce packed with classic Tuscan flavors like sun-dried tomatoes and garlic.
- Mushrooms provide hearty texture making it a perfect vegetarian meal.
- Ready in under 40 minutes, ideal for busy weeknights.
Ingredients for Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes for Busy Weeknights
Heavy cream: Use half-and-half for a lighter alternative, but sauce will be less creamy.Mushrooms: Cremini or baby bella are best for a deep flavor; white button mushrooms can be used as a substitution.
- Heavy cream: Use half-and-half for a lighter alternative, but sauce will be less creamy.
- Mushrooms: Cremini or baby bella are best for a deep flavor; white button mushrooms can be used as a substitution.
Ingredient Note: Full measurements for Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes for Busy Weeknights are listed in the printable recipe card below.
How to Make Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes for Busy Weeknights
Step 1 — Prep & Preheat
Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2 — Cook and Build Flavor
Sauté mushrooms and garlic: In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until golden and their moisture evaporates, about 6-8 minutes. Add minced garlic and cook for 1 more minute until fragrant.
Step 3 — Finish, Taste, and Adjust
Add sun-dried tomatoes and spinach: Stir in the chopped sun-dried tomatoes and cook for 2 minutes. Add fresh spinach and cook until wilted.
Expert Tips for Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes for Busy Weeknights
- Don’t overcrowd the skillet when sautéing mushrooms; cook in batches if needed to get nice caramelization.
- Add pasta water a tablespoon at a time if sauce thickens too much while tossing pasta.
- Use good-quality Parmesan for best flavor and melt.
- Sun-dried tomatoes packed in oil add richer flavor; dry-packed can be rehydrated before use.
Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes for Busy Weeknights
Discover this Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes that's cozy, quick, and packed with flavor. Perfect for weeknights!
Ingredients
Main Ingredients
- 12 oz pasta (penne or rigatoni)
- 1 lb cremini or baby bella mushrooms, sliced
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 3 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup vegetable broth
Seasonings & Flavor Boosters
- 1 tsp dried Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Optional Toppings
- Fresh basil leaves, chopped
- Extra Parmesan for garnish
Instructions
How to Make Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes
- Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté mushrooms and garlic: In a large skillet, heat olive oil over medium-high heat. Add sliced mushrooms and cook until golden and their moisture evaporates, about 6-8 minutes. Add minced garlic and cook for 1 more minute until fragrant.
- Add sun-dried tomatoes and spinach: Stir in the chopped sun-dried tomatoes and cook for 2 minutes. Add fresh spinach and cook until wilted.
- Make the creamy sauce: Pour in vegetable broth and heavy cream. Sprinkle in Italian seasoning, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Combine pasta and cheese: Add cooked pasta to the skillet and toss to coat in the sauce. Stir in Parmesan cheese until melted and creamy.
- Finish and serve: Garnish with fresh basil and extra Parmesan if desired. Serve warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes for Busy Weeknights FAQs
Yes! You can prepare the sauce and mushrooms ahead, store separately from pasta, and reheat gently while combining just before serving.
Half-and-half or full-fat coconut milk are good alternatives; just note the sauce will be less thick and creamy.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with added liquid to keep sauce creamy.
Dry sauce could mean too little liquid or high heat; soggy pasta likely from overcooking. Follow timing closely and adjust liquid as needed.
You Might Also Like
- Pair it with my One-Pot Garlic Butter Chicken and Rice
- try Chicken Thighs and Rice for more hearty meals
- for a no meat variation, see Creamy Tuscan Mushroom Pasta Skillet: A Cozy No Meat Dinner Idea
Before You Go
If you try this Creamy Tuscan Mushroom Pasta Skillet: Easy Dinner with Mushroom Recipes for Busy Weeknights, I’d love for you to leave a rating or share how you customized it.