Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love is a simple and fast way to enjoy a delicious homemade seafood meal. This recipe delivers tender, flaky fish with a golden crunchy crust that’s super satisfying. It’s beginner-friendly, uses pantry staples, and comes together in under 40 minutes. For a complete meal, you can pair it with my Crispy Baked Cauliflower Steaks for a tasty, healthy side.
Why You'll Love Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love with Easy Homemade Crunch
Make Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love. Enjoy easy, crispy, and healthy baked cod perfect for weeknight family meals.
- Quick and easy to prepare, perfect for busy weeknights.
- Uses simple ingredients you likely already have.
- Crispy coating without frying, making it a healthier option.
- Family-friendly and crowd-pleasing with a perfect crunchy texture.
Ingredients for Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love with Easy Homemade Crunch
Cod Fillets: Fresh or thawed frozen cod works best. Substitute with haddock or pollock if unavailable.Panko Breadcrumbs: Use Japanese-style panko for a lighter, crispier crust. Plain breadcrumbs can be a substitute but texture will differ.
- Cod Fillets: Fresh or thawed frozen cod works best. Substitute with haddock or pollock if unavailable.
- Panko Breadcrumbs: Use Japanese-style panko for a lighter, crispier crust. Plain breadcrumbs can be a substitute but texture will differ.
Ingredient Note: Full measurements for Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love with Easy Homemade Crunch are listed in the printable recipe card below.
How to Make Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love with Easy Homemade Crunch
Step 1 — Prep & Preheat
Prepare the oven and baking sheet: Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2 — Cook and Build Flavor
Set up coating stations: In three shallow bowls, place flour in the first, whisked eggs in the second, and a mix of panko, Parmesan, garlic powder, paprika, salt, and pepper in the third.
Step 3 — Finish, Taste, and Adjust
Coat the cod fillets: Pat cod dry. Dredge each fillet in flour, shake off excess, dip into eggs, then press evenly into the breadcrumb mixture.
Expert Tips for Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love with Easy Homemade Crunch
- Pat dry fish thoroughly before coating to get the crispiest crust.
- Use panko breadcrumbs mixed with Parmesan for extra golden crunch.
- Lightly brush olive oil on top before baking to help browning and crisp texture.
Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love with Easy Homemade Crunch
Make Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love. Enjoy easy, crispy, and healthy baked cod perfect for weeknight family meals.
Ingredients
Main Ingredients
- 4 cod fillets, about 6 oz each
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 large eggs
- 1/4 cup all-purpose flour
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
How to Make Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love
- Prepare the oven and baking sheet: Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
- Set up coating stations: In three shallow bowls, place flour in the first, whisked eggs in the second, and a mix of panko, Parmesan, garlic powder, paprika, salt, and pepper in the third.
- Coat the cod fillets: Pat cod dry. Dredge each fillet in flour, shake off excess, dip into eggs, then press evenly into the breadcrumb mixture.
- Bake: Place coated fillets on the baking sheet. Drizzle or brush olive oil on top for extra crispiness. Bake for 20-25 minutes or until fish flakes easily and crust is golden brown.
- Finish and serve: Drizzle lemon juice over the baked cod and garnish with fresh parsley. Serve immediately with your favorite sides.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love with Easy Homemade Crunch FAQs
Yes, you can prepare the coated cod fillets and keep them in the fridge for a few hours before baking. Bake just before serving for best crispiness.
Haddock, pollock, or tilapia are great substitutes with similar flaky texture and mild flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crisp texture.
Make sure to pat the fish dry before coating and brush olive oil before baking. Avoid overcrowding the pan to ensure even cooking and crisping.
You Might Also Like
- Pair it with my Crispy Baked Cauliflower Steaks
- Try the Coconut Curry Baked Cod for a flavor twist
- Serve alongside Irresistible Char Siu Chicken Recipe with 10 Minute Prep Magic
Before You Go
If you try this Crispy Baked Cod – Quick and Delicious Dinner Recipe Everyone Will Love with Easy Homemade Crunch, I’d love for you to leave a rating or share how you customized it.