The Crispy Dill Chicken Sandwich Recipe is a perfect blend of crunchy, juicy chicken with fresh, zesty dill that elevates a simple sandwich to a family favorite. This homemade sandwich is quick to make, using easy pantry staples and simple techniques, making it beginner-friendly and ideal for weeknight dinners. The crispy chicken pairs deliciously with a creamy dill sauce and fresh toppings for a satisfying bite every time. Serve it up with your favorite sides or a fresh salad for a complete meal.
Why You'll Love Crispy Dill Chicken Sandwich Recipe - Easy & Flavorful Homemade Meal
Try this easy Crispy Dill Chicken Sandwich Recipe that's homemade, crispy, and packed with fresh dill flavor. Perfect for quick meals or family dinners!
- Crunchy breaded chicken with a fresh dill twist for unique flavor.
- Quick and easy to make with pantry staples and simple steps.
- Perfect for weeknight dinners or casual family meals.
- Great for meal prep and satisfying leftovers.
Ingredients for Crispy Dill Chicken Sandwich Recipe - Easy & Flavorful Homemade Meal
Chicken breasts: Use boneless, skinless breasts for even cooking. Thighs can be used but will alter texture.Panko breadcrumbs: Provide extra crispiness; use regular breadcrumbs in a pinch but expect less crunch.
- Chicken breasts: Use boneless, skinless breasts for even cooking. Thighs can be used but will alter texture.
- Panko breadcrumbs: Provide extra crispiness; use regular breadcrumbs in a pinch but expect less crunch.
Ingredient Note: Full measurements for Crispy Dill Chicken Sandwich Recipe - Easy & Flavorful Homemade Meal are listed in the printable recipe card below.
How to Make Crispy Dill Chicken Sandwich Recipe - Easy & Flavorful Homemade Meal
Step 1 — Prep & Preheat
Prep the chicken: Pound chicken breasts to even thickness (about 1/2 inch) for uniform cooking.
Step 2 — Cook and Build Flavor
Make the breading station: Place flour in one bowl. Whisk eggs in a second bowl. In a third bowl, combine panko breadcrumbs with 2 tbsp chopped dill, paprika, garlic powder, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Bread the chicken: Dredge each breast in flour, dip into eggs, then coat in the dill-panko mix. Press firmly to adhere.
Expert Tips for Crispy Dill Chicken Sandwich Recipe - Easy & Flavorful Homemade Meal
- Use a meat mallet or heavy skillet bottom to pound chicken evenly.
- Press panko mixture firmly onto chicken to ensure it stays crispy.
- Toast buns with butter for extra flavor and slight crunch.
Crispy Dill Chicken Sandwich Recipe - Easy & Flavorful Homemade Meal
Try this easy Crispy Dill Chicken Sandwich Recipe that's homemade, crispy, and packed with fresh dill flavor. Perfect for quick meals or family dinners!
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tbsp fresh dill, finely chopped
- 4 sandwich buns
- Butter for toasting buns
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh dill (for sauce)
Optional Toppings
- Leaf lettuce
- Tomato slices
- Pickles
- Red onion slices
Instructions
How to Make Crispy Dill Chicken Sandwich Recipe
- Prep the chicken: Pound chicken breasts to even thickness (about 1/2 inch) for uniform cooking.
- Make the breading station: Place flour in one bowl. Whisk eggs in a second bowl. In a third bowl, combine panko breadcrumbs with 2 tbsp chopped dill, paprika, garlic powder, salt, and pepper.
- Bread the chicken: Dredge each breast in flour, dip into eggs, then coat in the dill-panko mix. Press firmly to adhere.
- Cook the chicken: Heat oil in skillet over medium heat. Fry chicken 5-6 minutes per side until golden brown and cooked through (internal temp 165°F). Drain on paper towels.
- Prepare dill sauce: In a small bowl, mix mayonnaise, lemon juice, Dijon mustard, and 1 tbsp fresh dill until creamy.
- Toast buns and assemble: Lightly butter buns and toast until golden. Spread dill sauce on buns, layer with chicken, lettuce, tomato, pickles, and onions if using.
- Serve and enjoy: Serve immediately for best crunch and flavor.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Dill Chicken Sandwich Recipe - Easy & Flavorful Homemade Meal FAQs
Yes! You can prep the chicken and sauce a day in advance. Store separately and assemble sandwiches just before eating to keep the chicken crispy.
Dried dill can be used in a pinch but use about half as much since it's more concentrated. Fresh dill offers the best fresh flavor.
Store cooked chicken and toppings separately in airtight containers in the fridge for up to 3 days. Reheat chicken in the oven to keep it crispy.
Dry chicken may be overcooked or not pounded evenly. Sogginess often comes from storing assembled sandwiches or reheating improperly. Keep chicken separate and reheat in oven.
Before You Go
If you try this Crispy Dill Chicken Sandwich Recipe - Easy & Flavorful Homemade Meal, I’d love for you to leave a rating or share how you customized it.