Crispy Egg Salad is a delightful twist on a classic favorite that brings crunchy texture and creamy flavor together. This easy recipe uses pantry staples and simple steps, making it perfect for beginner cooks and busy weeknights. Whether you need a quick lunch or a light dinner, this Crispy Egg Salad delivers comfort and taste with minimal effort. Pair it with my quick grilled sandwiches for a complete meal.
Why You'll Love Crispy Egg Salad Recipe - Easy & Homemade Comfort Food
Make this easy Crispy Egg Salad at home with simple ingredients for a quick, family-friendly meal packed with texture and flavor. Perfect for weeknights!
- Combines crispy edges and creamy egg salad for perfect texture contrast.
- Quick and simple to prepare using basic pantry staples.
- Great for meal prep and family-friendly lunches or dinners.
- Budget-friendly ingredients with maximum flavor impact.
Ingredients for Crispy Egg Salad Recipe - Easy & Homemade Comfort Food
Eggs: Use large eggs for best texture; can substitute with extra-large eggs by reducing quantity to 5.Bread: White sandwich bread crisps up best; whole wheat can be used but may be less crispy.
- Eggs: Use large eggs for best texture; can substitute with extra-large eggs by reducing quantity to 5.
- Bread: White sandwich bread crisps up best; whole wheat can be used but may be less crispy.
Ingredient Note: Full measurements for Crispy Egg Salad Recipe - Easy & Homemade Comfort Food are listed in the printable recipe card below.
How to Make Crispy Egg Salad Recipe - Easy & Homemade Comfort Food
Step 1 — Prep & Preheat
Boil and peel eggs: Place eggs in a pot, cover with cold water, bring to a boil, then simmer for 10 minutes. Cool in ice water and peel.
Step 2 — Cook and Build Flavor
Prepare crispy bread: Cut bread into 1-inch cubes. Heat a skillet over medium heat with a tablespoon of oil and fry bread cubes until golden and crispy. Set aside to cool.
Step 3 — Finish, Taste, and Adjust
Mix egg salad: Roughly chop eggs and combine in a bowl with mayonnaise, Dijon mustard, celery, green onions, smoked paprika, garlic powder, salt, and pepper. Stir gently to combine.
Expert Tips for Crispy Egg Salad Recipe - Easy & Homemade Comfort Food
- Use day-old bread for croutons; it crisps better than fresh bread.
- Add a splash of vinegar or lemon juice to brighten flavors.
- Toast bread cubes in the oven (375°F for 8–10 minutes) for easier crisping.
Crispy Egg Salad Recipe - Easy & Homemade Comfort Food
Make this easy Crispy Egg Salad at home with simple ingredients for a quick, family-friendly meal packed with texture and flavor. Perfect for weeknights!
Ingredients
Main Ingredients
- 6 large eggs
- 4 slices white sandwich bread
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 celery stalk, finely chopped
- 2 green onions, sliced
Seasonings & Flavor Boosters
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings
- Chopped pickles
- Crumbled bacon
- Shredded cheddar cheese
Instructions
How to Make Crispy Egg Salad
- Boil and peel eggs: Place eggs in a pot, cover with cold water, bring to a boil, then simmer for 10 minutes. Cool in ice water and peel.
- Prepare crispy bread: Cut bread into 1-inch cubes. Heat a skillet over medium heat with a tablespoon of oil and fry bread cubes until golden and crispy. Set aside to cool.
- Mix egg salad: Roughly chop eggs and combine in a bowl with mayonnaise, Dijon mustard, celery, green onions, smoked paprika, garlic powder, salt, and pepper. Stir gently to combine.
- Combine and serve: Just before serving, fold crispy bread cubes into the egg mixture. Garnish with fresh parsley and optional toppings. Serve immediately for best texture.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Egg Salad Recipe - Easy & Homemade Comfort Food FAQs
Yes, prepare the egg salad up to 2 days ahead, but keep crispy bread cubes separate and add just before serving to avoid sogginess.
You can use Greek yogurt or avocado mayo for a lighter option or if you want a dairy twist.
Keep the egg salad in an airtight container in the refrigerator and store the crispy bread separately to maintain crunchiness.
If bread cubes are mixed in too early or stored with egg salad, they will absorb moisture and lose crispiness. Add them just before eating.
Before You Go
If you try this Crispy Egg Salad Recipe - Easy & Homemade Comfort Food, I’d love for you to leave a rating or share how you customized it.