Crispy Parmesan Crusted Pork Chops are the perfect easy homemade meal with a golden, crunchy crust and tender, juicy pork inside. This recipe delivers comfort food magic without complicated steps, making it perfect for weeknight dinners or weekend family meals. Coated in a flavorful Parmesan and breadcrumb crust, these pork chops bake to perfection with minimal effort. Pair it with my Bacon Loaded Green Bean Casserole to complete a hearty dinner your whole family will enjoy.
Why You'll Love Crispy Parmesan Crusted Pork Chops – Easy Homemade Comfort Meal
Discover easy, Crispy Parmesan Crusted Pork Chops with a golden crust and juicy inside. Perfect for a quick homemade family dinner everyone will love!
- Quick and easy to prepare with minimal ingredients.
- Crunchy Parmesan crust that seals in juice for tender pork chops.
- Beginners-friendly recipe with simple steps for perfect results every time.
- Perfect for family dinner, meal prep, or using pantry staples.
Ingredients for Crispy Parmesan Crusted Pork Chops – Easy Homemade Comfort Meal
Pork Chops: Best use boneless, 1-inch thick pork chops for even cooking. Bone-in can be used but adjust cooking time accordingly.Parmesan Cheese: Use fresh grated Parmesan for best texture. Pre-grated store-bought works in a pinch.Panko Breadcrumbs: Provides the best crunch; regular breadcrumbs can be substituted but will yield a softer crust.
- Pork Chops: Best use boneless, 1-inch thick pork chops for even cooking. Bone-in can be used but adjust cooking time accordingly.
- Parmesan Cheese: Use fresh grated Parmesan for best texture. Pre-grated store-bought works in a pinch.
- Panko Breadcrumbs: Provides the best crunch; regular breadcrumbs can be substituted but will yield a softer crust.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops – Easy Homemade Comfort Meal are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops – Easy Homemade Comfort Meal
Step 1 — Prep & Preheat
Prepare the coating stations: Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with combined Parmesan, panko, garlic powder, onion powder, and smoked paprika.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat pork chops dry. Dredge each chop in flour, shaking off excess. Dip into eggs, then press into the Parmesan breadcrumb mixture, coating thoroughly on both sides.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Add pork chops and cook 3-4 minutes per side until golden and crust forms.
Expert Tips for Crispy Parmesan Crusted Pork Chops – Easy Homemade Comfort Meal
- Pat pork chops dry to ensure coating sticks well and crisps up.
- Don’t overcrowd the pan when searing; cook in batches if needed for best crust.
- Use a meat thermometer to avoid overcooking and keep pork juicy.
Crispy Parmesan Crusted Pork Chops – Easy Homemade Comfort Meal
Discover easy, Crispy Parmesan Crusted Pork Chops with a golden crust and juicy inside. Perfect for a quick homemade family dinner everyone will love!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- Fresh chopped parsley for garnish (optional)
Optional Toppings
- Lemon wedges for serving
- Drizzle of honey mustard sauce or your favorite dipping sauce
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare the coating stations: Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with combined Parmesan, panko, garlic powder, onion powder, and smoked paprika.
- Coat the pork chops: Pat pork chops dry. Dredge each chop in flour, shaking off excess. Dip into eggs, then press into the Parmesan breadcrumb mixture, coating thoroughly on both sides.
- Cook the pork chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Add pork chops and cook 3-4 minutes per side until golden and crust forms.
- Bake to finish: Transfer skillet to a preheated 400°F oven and bake for 10-12 minutes or until internal temperature reaches 145°F. Let rest 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops – Easy Homemade Comfort Meal FAQs
Yes! You can prep and bread the pork chops ahead, then refrigerate for a few hours before cooking. Fully cooked leftovers also reheat well.
You can use regular breadcrumbs or crushed cornflakes as alternatives, but panko is best for crispiness.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy.
Make sure to pat chops dry before coating and don’t skip searing in the pan; a hot pan helps form a crisp crust.
You Might Also Like
- Pair it with my Bacon Loaded Green Bean Casserole
- Also try Herb Butter Roasted Whole Turkey Recipe
- Check out my Crispy Parmesan Crusted Pork Chops variation too
Before You Go
If you try this Crispy Parmesan Crusted Pork Chops – Easy Homemade Comfort Meal, I’d love for you to leave a rating or share how you customized it.