Crispy Parmesan Crusted Pork Chops are the perfect blend of tender, juicy meat and a crunchy, flavorful coating. This easy recipe uses simple ingredients to create a golden crust that’s packed with cheesy goodness and herbs. It’s beginner-friendly and comes together quickly, making it a fantastic weeknight meal. Pair it with my Bacon Loaded Green Bean Casserole for a complete family-friendly dinner that everyone will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops at home with this easy, quick recipe. Juicy, golden crusted pork chops perfect for any weeknight dinner.
- Deliciously crispy parmesan crust for great texture.
- Quick and easy recipe perfect for busy weeknights.
- Uses pantry staples and simple seasonings.
- Juicy pork chops with a cheesy, flavorful coating.
Ingredients for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Pork chops: Choose boneless for even cooking; center-cut chops work best. Bone-in chops can be used but require longer cooking time.Parmesan cheese: Freshly grated yields the best flavor; pre-grated is okay but less flavorful.
- Pork chops: Choose boneless for even cooking; center-cut chops work best. Bone-in chops can be used but require longer cooking time.
- Parmesan cheese: Freshly grated yields the best flavor; pre-grated is okay but less flavorful.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Step 1 — Prep & Preheat
Prepare the dredging stations: In one shallow bowl, mix the flour, salt, pepper, garlic powder, and Italian seasoning. In a second bowl, beat the eggs. In a third bowl, combine the panko and Parmesan cheese.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat pork chops dry. Dredge each chop first in the seasoned flour, shaking off excess. Next, dip into the egg, then press both sides firmly into the panko-Parmesan mixture to form a thick crust.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook 4-5 minutes per side until golden brown and internal temperature reaches 145°F. Avoid overcrowding the pan; cook in batches if needed.
Expert Tips for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
- Use panko breadcrumbs for extra crunchiness over regular breadcrumbs.
- Let pork chops rest at room temp 15 minutes before cooking for even cooking.
- Finish cooking in the oven if chops brown too fast in the pan.
Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops at home with this easy, quick recipe. Juicy, golden crusted pork chops perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons olive oil
Seasonings & Flavor Boosters
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- Fresh chopped parsley or basil
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare the dredging stations: In one shallow bowl, mix the flour, salt, pepper, garlic powder, and Italian seasoning. In a second bowl, beat the eggs. In a third bowl, combine the panko and Parmesan cheese.
- Coat the pork chops: Pat pork chops dry. Dredge each chop first in the seasoned flour, shaking off excess. Next, dip into the egg, then press both sides firmly into the panko-Parmesan mixture to form a thick crust.
- Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook 4-5 minutes per side until golden brown and internal temperature reaches 145°F. Avoid overcrowding the pan; cook in batches if needed.
- Rest and serve: Remove chops and let rest 5 minutes before serving. Garnish with fresh herbs and lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe FAQs
Yes, you can prep the chops coated and ready to cook, then refrigerate up to 24 hours before cooking.
Pecorino Romano or Asiago cheese work well, but Parmesan offers the best flavor and texture.
Place in an airtight container in the fridge and consume within 3 days. Reheat gently in the oven or air fryer.
Dry chops may be overcooked; use a thermometer to check for 145°F internal temp. Soggy crust could be from overcrowding the pan or not using enough oil.
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