Crispy Parmesan Crusted Pork Chops are a delicious and easy homemade meal that delivers a golden, crunchy crust over juicy, tender pork chops. This recipe is perfect for busy weeknights or comforting family dinners. With simple pantry staples, you can whip up this dish in under 40 minutes. Pair it with my Bacon Loaded Green Bean Casserole for a complete comforting meal that everyone will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Comfort Food
Make Crispy Parmesan Crusted Pork Chops, a quick and easy homemade recipe with a golden, crunchy crust and juicy pork chops. Perfect for weeknight dinners!
- Perfectly crispy Parmesan crust for extra flavor and crunch.
- Easy and quick recipe using pantry staples and minimal ingredients.
- Juicy, tender pork chops that remain moist thanks to proper cooking technique.
- Family-friendly and beginner-proof meal idea.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Comfort Food
Parmesan cheese: Use freshly grated Parmesan for best flavor and texture. Pre-grated works but may not crisp as well.Pork chops: Boneless pork chops about 1" thick work best. Bone-in can be used but may need longer cooking.
- Parmesan cheese: Use freshly grated Parmesan for best flavor and texture. Pre-grated works but may not crisp as well.
- Pork chops: Boneless pork chops about 1" thick work best. Bone-in can be used but may need longer cooking.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Prep the breading stations: In one shallow bowl, mix the flour, garlic powder, Italian seasoning, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, combine panko breadcrumbs and grated Parmesan cheese.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat dry the pork chops with paper towels. Dredge each pork chop first in the flour mixture, shaking off excess. Then dip into the beaten eggs, followed by the Parmesan-panko mixture. Press the crumbs firmly to adhere well.
Step 3 — Finish, Taste, and Adjust
Cook the chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden brown and crispy. Depending on thickness, finish in a 375°F oven for 8-10 minutes until internal temperature reaches 145°F.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Comfort Food
- For extra crispy crust, use panko breadcrumbs and freshly grated Parmesan.
- Don't overcrowd the skillet to ensure even browning on each pork chop.
- Use a meat thermometer to avoid overcooking; pork should reach 145°F internal temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Comfort Food
Make Crispy Parmesan Crusted Pork Chops, a quick and easy homemade recipe with a golden, crunchy crust and juicy pork chops. Perfect for weeknight dinners!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tbsp olive oil or vegetable oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning or dried herbs
- Salt and pepper to taste
Optional Toppings
- Fresh parsley or basil, chopped
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the breading stations: In one shallow bowl, mix the flour, garlic powder, Italian seasoning, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, combine panko breadcrumbs and grated Parmesan cheese.
- Coat the pork chops: Pat dry the pork chops with paper towels. Dredge each pork chop first in the flour mixture, shaking off excess. Then dip into the beaten eggs, followed by the Parmesan-panko mixture. Press the crumbs firmly to adhere well.
- Cook the chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden brown and crispy. Depending on thickness, finish in a 375°F oven for 8-10 minutes until internal temperature reaches 145°F.
- Rest and serve: Let pork chops rest for 5 minutes before serving to lock in juices. Garnish with fresh parsley and lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Comfort Food FAQs
Yes, you can bread the pork chops and refrigerate them for a few hours before cooking. Cook them just before serving for best crispiness.
Pecorino Romano cheese works well as a substitute. Avoid processed Parmesan powders for best texture.
Store cooled pork chops in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy.
Overcooking causes dryness; use a thermometer to check for 145°F internal temp. Sogginess usually means crust was steamed – avoid covering the chops and reheat in oven or air fryer for crunch.
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