Crispy Parmesan Crusted Pork Chops deliver a golden, crunchy coating with juicy, tender meat inside. This easy recipe is perfect for weeknight dinners, combining pantry staples for big flavor without fuss. It’s beginner-friendly and quick to prepare, making it suitable for busy families or anyone craving comforting homemade meals. Pair it with my Bacon Loaded Green Bean Casserole for a full satisfying dinner.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
Enjoy Crispy Parmesan Crusted Pork Chops that are easy to make, juicy, and packed with flavor. Perfect for a quick weeknight dinner everyone will love.
- Crunchy parmesan crust adds irresistible texture.
- Quick and simple with minimal ingredients.
- Perfectly juicy pork chops every time.
- Uses common pantry staples for convenience.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
Pork Chops: Choose boneless center-cut chops for even cooking. Bone-in can be used but may require longer cooking time.Panko Breadcrumbs: Use plain or Italian seasoned panko. Regular breadcrumbs can be substituted, but panko provides extra crunch.
- Pork Chops: Choose boneless center-cut chops for even cooking. Bone-in can be used but may require longer cooking time.
- Panko Breadcrumbs: Use plain or Italian seasoned panko. Regular breadcrumbs can be substituted, but panko provides extra crunch.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
Step 1 — Prep & Preheat
Prepare the Breading Station: In one bowl, whisk eggs. In a second bowl, mix Parmesan, panko, garlic powder, paprika, salt, and pepper. Place flour in a third bowl.
Step 2 — Cook and Build Flavor
Coat the Pork Chops: Pat pork chops dry. Dredge each chop in flour, shaking off excess. Dip into the egg, then press into the Parmesan-panko mix, coating well.
Step 3 — Finish, Taste, and Adjust
Sear the Pork Chops: Heat olive oil and butter in a large skillet over medium heat. Add pork chops and cook 3-4 minutes each side until golden brown and crispy.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
- Use a meat thermometer to avoid overcooking and keep pork juicy.
- Press the breadcrumb mixture firmly on chops to ensure the crust sticks well.
- Rest cooked pork chops for a few minutes before serving to keep juices locked in.
Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe
Enjoy Crispy Parmesan Crusted Pork Chops that are easy to make, juicy, and packed with flavor. Perfect for a quick weeknight dinner everyone will love.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp butter
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh chopped parsley (optional for garnish)
Optional Toppings
- Lemon wedges for serving
- Fresh herbs like thyme or rosemary
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prepare the Breading Station: In one bowl, whisk eggs. In a second bowl, mix Parmesan, panko, garlic powder, paprika, salt, and pepper. Place flour in a third bowl.
- Coat the Pork Chops: Pat pork chops dry. Dredge each chop in flour, shaking off excess. Dip into the egg, then press into the Parmesan-panko mix, coating well.
- Sear the Pork Chops: Heat olive oil and butter in a large skillet over medium heat. Add pork chops and cook 3-4 minutes each side until golden brown and crispy.
- Bake to Finish: Transfer skillet to a preheated 375°F oven or place pork chops on a baking sheet. Bake 12-15 minutes or until internal temperature reaches 145°F.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Weeknight Dinner Recipe FAQs
Yes! Bread the pork chops and store them in the fridge for up to 24 hours before cooking. Cook just before serving for best crispiness.
Grated Pecorino Romano or finely grated Asiago cheese work well as alternatives.
Place cooled pork chops in an airtight container and refrigerate up to 3 days. Reheat in the oven to keep the crust crispy.
Overcooking causes dryness, so use a thermometer to cook to 145°F. Sogginess may happen if breadcrumbs aren't pressed firmly or if reheated in microwave.
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