Crispy Parmesan Crusted Pork Chops are a simple way to turn a basic dinner into a flavorful feast. Coated in a crunchy, cheesy crust, these pork chops boast a perfect crispy texture paired with juicy tenderness inside. The recipe uses pantry staples and requires just 40 minutes from start to finish, making it perfect for busy weeknights. Pair it with my easy Bacon Loaded Green Bean Casserole for a complete meal your family will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops easily at home with this quick, family-friendly recipe. Juicy, flavorful, and perfect for any weeknight dinner!
- Easy to make with simple ingredients you likely have on hand
- Crispy, cheesy crust that locks in juicy pork chop flavor
- Quick 40-minute prep and cook time for weeknight dinners
- Family-friendly and beginner-friendly recipe anyone can master
Ingredients for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Pork Chops: Choose boneless, 1-inch thick chops for juicy results. Bone-in can be used but adjust cooking time.Panko Breadcrumbs: Use plain or Italian seasoned. Gluten-free panko works as a substitute.
- Pork Chops: Choose boneless, 1-inch thick chops for juicy results. Bone-in can be used but adjust cooking time.
- Panko Breadcrumbs: Use plain or Italian seasoned. Gluten-free panko works as a substitute.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Step 1 — Prep & Preheat
Prep the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
Step 2 — Cook and Build Flavor
Prepare the coating stations: In one shallow bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, combine the panko, Parmesan, garlic powder, Italian seasoning, and red pepper flakes if using.
Step 3 — Finish, Taste, and Adjust
Coat the pork chops: Dredge each chop in flour, shaking off excess. Dip into the egg, then press firmly into the Parmesan-panko mixture, coating thoroughly on both sides.
Expert Tips for Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
- Pat the pork chops dry to help the crust stick better and get crispier.
- Press the breadcrumb mixture firmly onto the pork to ensure a thick crust.
- Use a meat thermometer to avoid overcooking. 145°F is the safe internal temperature.
Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe
Make Crispy Parmesan Crusted Pork Chops easily at home with this quick, family-friendly recipe. Juicy, flavorful, and perfect for any weeknight dinner!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup all-purpose flour
- 3 tbsp olive oil or vegetable oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: pinch of red pepper flakes for mild heat
Optional Toppings
- Fresh chopped parsley for garnish
- Lemon wedges for squeezing
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
- Prepare the coating stations: In one shallow bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, combine the panko, Parmesan, garlic powder, Italian seasoning, and red pepper flakes if using.
- Coat the pork chops: Dredge each chop in flour, shaking off excess. Dip into the egg, then press firmly into the Parmesan-panko mixture, coating thoroughly on both sides.
- Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add the pork chops and cook about 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
- Rest and serve: Transfer chops to a plate, cover loosely with foil, and let rest for 5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops – Easy Homemade Dinner Recipe FAQs
Yes, you can bread the pork chops a few hours ahead and keep them refrigerated until cooking to save time.
Pecorino Romano or Asiago cheese can be good substitutes if Parmesan is unavailable.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the crust crispy.
Dry chops may be overcooked; use a meat thermometer to prevent this. Soggy crust can happen if oil isn’t hot enough or if you cover while warm.
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