Crispy Parmesan Crusted Pork Chops offer a perfect blend of crunchy, cheesy coating and juicy tender pork, making it an irresistible dinner option. This easy homemade recipe uses simple pantry staples, making weeknight cooking a breeze. The crispy crust locks in moisture, creating a satisfying texture without complicated steps. Pair it with my Bacon Loaded Green Bean Casserole or Herb Butter Roasted Whole Turkey Recipe for a complete, comforting meal your family will adore.
Why You'll Love Crispy Parmesan Crusted Pork Chops: Easy Homemade Dinner Idea
Enjoy Crispy Parmesan Crusted Pork Chops with a golden crust and tender inside. Easy homemade recipe for a quick, family-friendly meal everyone will love.
- Quick and easy to prepare with basic ingredients.
- Crunchy parmesan crust adds great texture and flavor.
- Perfect for weeknight dinners or meal prep.
- Beginner-friendly recipe with clear, simple steps.
Ingredients for Crispy Parmesan Crusted Pork Chops: Easy Homemade Dinner Idea
Parmesan cheese: Use freshly grated for best flavor; pre-grated works but is less melty.Panko breadcrumbs: Provides extra crispiness; substitute with regular breadcrumbs if needed.
- Parmesan cheese: Use freshly grated for best flavor; pre-grated works but is less melty.
- Panko breadcrumbs: Provides extra crispiness; substitute with regular breadcrumbs if needed.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops: Easy Homemade Dinner Idea are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops: Easy Homemade Dinner Idea
Step 1 — Prep & Preheat
Prep the crust mixture: In a shallow bowl, combine Parmesan, panko, garlic powder, paprika, salt, and pepper. In a separate bowl, whisk eggs. Place flour in another shallow dish.
Step 2 — Cook and Build Flavor
Coat the pork chops: Pat pork chops dry. Dredge each chop first in flour, shaking off excess, then dip into eggs, and finally coat evenly with the Parmesan breadcrumb mixture.
Step 3 — Finish, Taste, and Adjust
Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden brown and cooked through (internal temp 145°F).
Expert Tips for Crispy Parmesan Crusted Pork Chops: Easy Homemade Dinner Idea
- Pat the pork chops dry before breading for a crispier crust.
- Use a meat thermometer to ensure pork reaches 145°F for safe and juicy meat.
- For extra flavor, add Italian seasoning or fresh herbs to the breadcrumb mix.
Crispy Parmesan Crusted Pork Chops: Easy Homemade Dinner Idea
Enjoy Crispy Parmesan Crusted Pork Chops with a golden crust and tender inside. Easy homemade recipe for a quick, family-friendly meal everyone will love.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh chopped parsley (optional)
Optional Toppings
- Fresh lemon wedges
- Additional grated Parmesan cheese
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the crust mixture: In a shallow bowl, combine Parmesan, panko, garlic powder, paprika, salt, and pepper. In a separate bowl, whisk eggs. Place flour in another shallow dish.
- Coat the pork chops: Pat pork chops dry. Dredge each chop first in flour, shaking off excess, then dip into eggs, and finally coat evenly with the Parmesan breadcrumb mixture.
- Cook the pork chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes per side until golden brown and cooked through (internal temp 145°F).
- Rest and serve: Remove chops and let rest 3-5 minutes before serving. Garnish with parsley and lemon wedges if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops: Easy Homemade Dinner Idea FAQs
Yes! You can bread the pork chops and refrigerate uncovered for 30 minutes before cooking to keep the coating crisp. Cook just before serving for best texture.
Pecorino Romano or Asiago cheese work well as a substitute, offering similar sharpness and texture.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them wrapped tightly and thaw before reheating.
Dry pork chops may be overcooked; use a thermometer to check for 145°F. Soggy crusts often result from overcrowding the pan or insufficient oil heat—cook in batches if needed.
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