Crispy Parmesan Crusted Pork Chops are a delicious, easy-to-make main dish that delivers a satisfying crunch and juicy center. The crispy parmesan coating locks in moisture while adding a savory, cheesy flavor everyone will love. This recipe is beginner-friendly and perfect for busy weeknights when you want a homemade dinner that’s quick and impressive. Pair it with my Bacon Loaded Green Bean Casserole for a tasty, complete meal your family will enjoy.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy, Juicy Weeknight Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with this juicy, crispy recipe. Perfect quick dinner that’s family-friendly and full of flavor!
- Easy to prepare with simple pantry staples.
- Crunchy parmesan crust with juicy pork inside.
- Perfect for quick weeknight dinners or meal prep.
- Family-friendly and beginner-friendly recipe.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy, Juicy Weeknight Dinner
Pork chops: Choose boneless chops about 1-inch thick for even cooking and juiciness. Bone-in chops can be used but may require longer cooking.Parmesan cheese: Freshly grated Parmesan for best flavor; pre-grated can be used but may affect texture.
- Pork chops: Choose boneless chops about 1-inch thick for even cooking and juiciness. Bone-in chops can be used but may require longer cooking.
- Parmesan cheese: Freshly grated Parmesan for best flavor; pre-grated can be used but may affect texture.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy, Juicy Weeknight Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy, Juicy Weeknight Dinner
Step 1 — Prep & Preheat
Prep the pork chops: Pat pork chops dry with paper towels and season both sides with salt and pepper.
Step 2 — Cook and Build Flavor
Set up breading stations: In one shallow bowl, combine flour, garlic powder, onion powder, and Italian seasoning. In a second bowl, beat eggs. In a third bowl, mix Parmesan cheese and panko breadcrumbs.
Step 3 — Finish, Taste, and Adjust
Bread the pork chops: Dredge each chop in seasoned flour, then dip into beaten eggs, and finally coat evenly with the Parmesan-panko mixture. Press lightly to adhere.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy, Juicy Weeknight Dinner
- Don’t skip drying the pork chops for a crisp crust.
- Use fresh Parmesan for best flavor and texture.
- Allow pork chops to rest after cooking to retain juiciness.
Crispy Parmesan Crusted Pork Chops - Easy, Juicy Weeknight Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with this juicy, crispy recipe. Perfect quick dinner that’s family-friendly and full of flavor!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Seasonings & Flavor Boosters
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional Toppings
- Fresh chopped parsley for garnish
- Lemon wedges for serving
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the pork chops: Pat pork chops dry with paper towels and season both sides with salt and pepper.
- Set up breading stations: In one shallow bowl, combine flour, garlic powder, onion powder, and Italian seasoning. In a second bowl, beat eggs. In a third bowl, mix Parmesan cheese and panko breadcrumbs.
- Bread the pork chops: Dredge each chop in seasoned flour, then dip into beaten eggs, and finally coat evenly with the Parmesan-panko mixture. Press lightly to adhere.
- Cook the chops: Heat olive oil in a large skillet over medium heat. Add pork chops and cook 4-5 minutes on each side, until crust is golden brown and pork reaches internal temperature of 145°F. Remove and let rest 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy, Juicy Weeknight Dinner FAQs
Yes, you can bread the chops and refrigerate them up to 1 day before cooking. Cook just before serving for best crispiness.
Pecorino Romano or Asiago cheese works well as a substitute if you want a different but similar savory flavor.
Place cooled pork chops in an airtight container in the fridge for up to 3 days. Reheat as recommended to maintain crisp texture.
Make sure the oil is hot enough before cooking and avoid overcrowding the pan. Also, pat dry the pork chops thoroughly before breading.
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