Crispy Parmesan Crusted Pork Chops are a delicious and easy-to-make main dish that delivers a perfect combination of crunch and juicy flavor. Coated with a savory parmesan crust, these pork chops bake to golden perfection in under 30 minutes. This beginner-friendly recipe uses simple pantry staples and a quick prep method, making it ideal for weeknight meals. For a complete dinner, pair it with my Bacon Loaded Green Bean Casserole for a comforting, crowd-pleasing feast.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy, Homemade, Weeknight Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with this quick, family-friendly recipe. Perfectly golden and flavorful for weeknight dinner success!
- Quick and easy recipe perfect for busy weeknights.
- Crunchy Parmesan crust adds a flavorful and crispy texture.
- Uses simple pantry staples you likely have on hand.
- Juicy and tender pork chops every time with minimal fuss.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy, Homemade, Weeknight Dinner
Boneless pork chops: Choose chops that are about 1-inch thick for even cooking. Bone-in can be used but adjust cooking time accordingly.Panko breadcrumbs: Use plain panko for maximum crunch. Regular breadcrumbs work but are less crispy.
- Boneless pork chops: Choose chops that are about 1-inch thick for even cooking. Bone-in can be used but adjust cooking time accordingly.
- Panko breadcrumbs: Use plain panko for maximum crunch. Regular breadcrumbs work but are less crispy.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy, Homemade, Weeknight Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy, Homemade, Weeknight Dinner
Step 1 — Prep & Preheat
Prep the crust: In a shallow bowl, combine Parmesan, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 2 — Cook and Build Flavor
Set up dredging stations: Place flour in one bowl. Beat eggs in a second bowl.
Step 3 — Finish, Taste, and Adjust
Coat the pork chops: Pat pork chops dry. Dredge each chop in flour, then dip in beaten eggs, then press into Parmesan breadcrumb mixture, ensuring a good crust layer.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy, Homemade, Weeknight Dinner
- Pat pork chops dry to help crust stick better and get crispier.
- Use an oven-safe skillet to seamlessly transfer from stovetop to oven.
- Check internal temperature with meat thermometer for perfectly cooked pork.
Crispy Parmesan Crusted Pork Chops - Easy, Homemade, Weeknight Dinner
Make Crispy Parmesan Crusted Pork Chops easily at home with this quick, family-friendly recipe. Perfectly golden and flavorful for weeknight dinner success!
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tbsp olive oil or melted butter
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Optional Toppings
- Lemon wedges for serving
- Additional grated Parmesan cheese
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the crust: In a shallow bowl, combine Parmesan, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Set up dredging stations: Place flour in one bowl. Beat eggs in a second bowl.
- Coat the pork chops: Pat pork chops dry. Dredge each chop in flour, then dip in beaten eggs, then press into Parmesan breadcrumb mixture, ensuring a good crust layer.
- Cook the pork chops: Heat olive oil or melted butter over medium heat in an oven-safe skillet. Cook chops 3-4 minutes per side until crust is golden brown. Transfer skillet to a 400°F oven and bake 12-15 minutes until pork is cooked through (internal temp 145°F).
- Rest and serve: Let chops rest 5 minutes. Garnish with fresh parsley and lemon wedges if desired. Enjoy!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy, Homemade, Weeknight Dinner FAQs
Yes! You can bread the pork chops up to 6 hours in advance and refrigerate them until ready to cook. Cook right before serving for best crispness.
Regular breadcrumbs can be used, but the crust will be less crispy. Crushed cornflakes or crushed crackers also work well.
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet to keep the crust crispy.
Overcooking can cause dryness—use a meat thermometer and remove at 145°F. Sogginess happens if the crust absorbs moisture; reheating in the oven helps restore crispness.
You Might Also Like
- Bacon Loaded Green Bean Casserole
- Herb Butter Roasted Whole Turkey Recipe
- Crispy Parmesan Crusted Pork Chops
Before You Go
If you try this Crispy Parmesan Crusted Pork Chops - Easy, Homemade, Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.