Crispy Parmesan Crusted Pork Chops are a delicious and easy homemade main dish that's perfect for busy weeknights. The golden, crunchy crust with melty parmesan cheese adds incredible texture and flavor to tender pork chops. This recipe is beginner-friendly with simple steps and pantry staples you likely already have. Serve these chops alongside my Bacon Loaded Green Bean Casserole for a complete comforting meal that's both crowd-pleasing and quick.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Enjoy Crispy Parmesan Crusted Pork Chops, an easy homemade recipe perfect for weeknight dinners. Quick, flavorful, and family-friendly comfort food everyone loves.
- Easy and quick to prepare with simple pantry staples
- Perfectly crispy cheesy crust adds great texture and flavor
- Juicy pork chops cooked to tender perfection
- Family-friendly meal great for weeknights and meal prep
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Parmesan cheese: Use freshly grated Parmesan for best flavor and crust texture. Pre-grated cheese works but may not crisp as well.Panko breadcrumbs: Provides extra crunch. Substitute with regular breadcrumbs if needed, but crust will be less crispy.
- Parmesan cheese: Use freshly grated Parmesan for best flavor and crust texture. Pre-grated cheese works but may not crisp as well.
- Panko breadcrumbs: Provides extra crunch. Substitute with regular breadcrumbs if needed, but crust will be less crispy.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Step 1 — Prep & Preheat
Prep the pork chops: Pat pork chops dry with paper towels. This helps the crust stick and keeps them crispy.
Step 2 — Cook and Build Flavor
Make the coating: In a shallow dish, combine Parmesan, panko breadcrumbs, garlic powder, paprika, salt, pepper, and Italian herbs. In another bowl, beat the eggs.
Step 3 — Finish, Taste, and Adjust
Coat the chops: Dip each pork chop into the beaten eggs, then press firmly into the Parmesan breadcrumb mixture, coating all sides evenly.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
- Patting pork chops dry is key for a crispy crust.
- Use a meat thermometer to avoid overcooking; 145°F is ideal.
- For extra flavor, add fresh herbs like thyme or rosemary in breadcrumb mix.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Enjoy Crispy Parmesan Crusted Pork Chops, an easy homemade recipe perfect for weeknight dinners. Quick, flavorful, and family-friendly comfort food everyone loves.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried Italian herbs (optional)
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the pork chops: Pat pork chops dry with paper towels. This helps the crust stick and keeps them crispy.
- Make the coating: In a shallow dish, combine Parmesan, panko breadcrumbs, garlic powder, paprika, salt, pepper, and Italian herbs. In another bowl, beat the eggs.
- Coat the chops: Dip each pork chop into the beaten eggs, then press firmly into the Parmesan breadcrumb mixture, coating all sides evenly.
- Cook the pork chops: Heat olive oil in a large skillet over medium heat. Fry the pork chops 4-5 minutes per side until golden crispy and cooked through to 145°F internal temperature. Let rest for 5 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner FAQs
Yes! You can coat the pork chops in the breadcrumb mixture and refrigerate them for up to a day before cooking.
Regular breadcrumbs can be used but the crust will be less crispy. For gluten-free, use gluten-free panko or crushed nuts.
Keep leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat carefully to keep the crust crispy.
Make sure the pork chops are patted dry before breading and avoid overcrowding the pan which traps steam and sogginess.
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