Crispy Parmesan Crusted Pork Chops are an easy and delicious way to enjoy a juicy, tender pork dinner any night of the week. This recipe delivers a golden, crunchy Parmesan crust that pairs perfectly with the flavorful, moist pork beneath. With simple pantry staples and quick preparation, it’s beginner-friendly and ideal for a satisfying weeknight meal. Pair it with my Bacon Loaded Green Bean Casserole for a complete and hearty dinner your family will love.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Enjoy Crispy Parmesan Crusted Pork Chops that are easy, quick, and family-friendly. Perfectly golden, juicy, and loaded with flavor in every bite!
- Super crispy Parmesan crust with a tender, juicy inside.
- Quick and easy to prepare with pantry staples.
- Perfect for busy weeknights or effortless entertaining.
- Family-friendly flavor everyone will enjoy.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Parmesan cheese: Use freshly grated for best crispiness; pre-grated can work but may not crisp as well.Panko breadcrumbs: Provides extra crunch; substitute with crushed crackers if needed.
- Parmesan cheese: Use freshly grated for best crispiness; pre-grated can work but may not crisp as well.
- Panko breadcrumbs: Provides extra crunch; substitute with crushed crackers if needed.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Step 1 — Prep & Preheat
Prep the pork chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
Step 2 — Cook and Build Flavor
Prepare coating stations: In one shallow bowl, whisk eggs. In another bowl, mix Parmesan cheese and panko breadcrumbs.
Step 3 — Finish, Taste, and Adjust
Coat the chops: Dip each pork chop first into the egg, then press firmly into the parmesan-panko mixture, ensuring an even coating on both sides.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
- Use a thermometer to avoid overcooking and keep pork juicy.
- Pat pork dry to help crust stick better and crisp up nicely.
- For extra crunch, let coated chops sit 10 minutes before cooking.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner
Enjoy Crispy Parmesan Crusted Pork Chops that are easy, quick, and family-friendly. Perfectly golden, juicy, and loaded with flavor in every bite!
Ingredients
Main Ingredients
- 4 boneless pork chops (1-inch thick)
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp olive oil
- 2 tbsp butter
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Optional Toppings
- Fresh lemon wedges
- Red pepper flakes
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the pork chops: Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Prepare coating stations: In one shallow bowl, whisk eggs. In another bowl, mix Parmesan cheese and panko breadcrumbs.
- Coat the chops: Dip each pork chop first into the egg, then press firmly into the parmesan-panko mixture, ensuring an even coating on both sides.
- Cook the pork chops: Heat olive oil and butter in a large skillet over medium heat. Fry chops 4-5 minutes per side until crust is golden and meat reaches 145°F internal temperature. Let rest for 3 minutes before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner FAQs
Yes, you can prepare the pork chops with the coating up to a day in advance and refrigerate them before cooking.
You can use crushed crackers or regular breadcrumbs, but panko gives a lighter, crispier crust.
Store in an airtight container in the fridge up to 3 days. Reheat in the oven to keep crispiness.
Dry chops may be overcooked — use a thermometer to reach 145°F. Soggy crust may result from too much moisture; pat pork dry and avoid overcrowding the pan.
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Before You Go
If you try this Crispy Parmesan Crusted Pork Chops - Easy Homemade Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.