Crispy Parmesan Crusted Pork Chops deliver that perfect golden, crunchy crust with tender, juicy pork every time. This easy recipe is beginner-friendly and uses pantry staples for a fast, comforting meal. It’s an ideal weeknight dinner option that pairs beautifully with classic side dishes. For a well-rounded feast, try pairing it with my Bacon Loaded Green Bean Casserole or Herb Butter Roasted Whole Turkey Recipe for the holidays or special occasions.
Why You'll Love Crispy Parmesan Crusted Pork Chops - Easy & Delicious Weeknight Dinner
Enjoy Crispy Parmesan Crusted Pork Chops with a golden, crunchy crust that’s quick, easy, and perfect for weeknight dinners. Simple homemade recipe anyone can master.
- Super crunchy Parmesan crust with a tender pork center.
- Fast and simple using common pantry staples.
- Perfect for family dinners or meal prep leftovers.
- Beginner-friendly with easy-to-follow steps.
Ingredients for Crispy Parmesan Crusted Pork Chops - Easy & Delicious Weeknight Dinner
Pork Chops: Use boneless chops about 1 inch thick for even cooking. Bone-in chops can be substituted but may need longer cook time.Parmesan Cheese: Freshly grated Parmesan provides best flavor and crust texture. Pre-grated works in a pinch but may not crisp as well.
- Pork Chops: Use boneless chops about 1 inch thick for even cooking. Bone-in chops can be substituted but may need longer cook time.
- Parmesan Cheese: Freshly grated Parmesan provides best flavor and crust texture. Pre-grated works in a pinch but may not crisp as well.
Ingredient Note: Full measurements for Crispy Parmesan Crusted Pork Chops - Easy & Delicious Weeknight Dinner are listed in the printable recipe card below.
How to Make Crispy Parmesan Crusted Pork Chops - Easy & Delicious Weeknight Dinner
Step 1 — Prep & Preheat
Prep the Breading Station: In three shallow bowls, place flour in the first, beaten eggs in the second, and mix Parmesan, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper in the third.
Step 2 — Cook and Build Flavor
Coat the Pork Chops: Pat pork chops dry. Dredge each chop in flour, shaking off excess. Dip into eggs, then press firmly into the Parmesan breadcrumb mixture, ensuring even coating.
Step 3 — Finish, Taste, and Adjust
Cook the Chops: Heat olive oil in a large skillet over medium heat. Add the pork chops and cook about 5-6 minutes per side until golden brown and internal temperature reaches 145°F.
Expert Tips for Crispy Parmesan Crusted Pork Chops - Easy & Delicious Weeknight Dinner
- Dry chops thoroughly before breading to ensure crust sticks well.
- Use a meat thermometer to avoid overcooking and dryness.
- For extra crispiness, toast panko breadcrumbs lightly before mixing.
Crispy Parmesan Crusted Pork Chops - Easy & Delicious Weeknight Dinner
Enjoy Crispy Parmesan Crusted Pork Chops with a golden, crunchy crust that’s quick, easy, and perfect for weeknight dinners. Simple homemade recipe anyone can master.
Ingredients
Main Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings
- Lemon wedges for drizzling
- Spicy mayo or garlic aioli
Instructions
How to Make Crispy Parmesan Crusted Pork Chops
- Prep the Breading Station: In three shallow bowls, place flour in the first, beaten eggs in the second, and mix Parmesan, panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper in the third.
- Coat the Pork Chops: Pat pork chops dry. Dredge each chop in flour, shaking off excess. Dip into eggs, then press firmly into the Parmesan breadcrumb mixture, ensuring even coating.
- Cook the Chops: Heat olive oil in a large skillet over medium heat. Add the pork chops and cook about 5-6 minutes per side until golden brown and internal temperature reaches 145°F.
- Rest and Serve: Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley and a squeeze of lemon if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Crispy Parmesan Crusted Pork Chops - Easy & Delicious Weeknight Dinner FAQs
Yes, you can bread the pork chops ahead and keep them covered in the fridge for up to 2 hours before cooking. Cooked leftovers store well for up to 3 days.
You can use crushed cornflakes or regular breadcrumbs if panko is unavailable, though panko provides the best light crisp texture.
Keep leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep crust crispy.
Dry chops usually result from overcooking—use a meat thermometer. Soggy crust can happen if oil isn’t hot enough or breading was too thick. Make sure to pat dry and cook on medium heat.
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