Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) is the perfect way to start your morning with a protein boost and irresistible flavor. This banana bread is moist, tender, and packed with wholesome ingredients that make it both comforting and nutritious. It’s easy to make using simple pantry staples, making it a great choice for beginner cooks or meal prep enthusiasts. Pair it with my Tracy Malechek-Ezekiel’s Ricotta Stuffed French Toast for a weekend brunch to remember!
Why You'll Love Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) Homemade and Easy
Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) is an easy, homemade recipe packed with protein and flavor. Perfect for breakfast or snack!
- High protein content to keep you full and energized
- Moist, tender texture with natural sweetness from ripe bananas
- Easy to make with simple pantry staples and minimal fuss
- Perfect for meal prep, quick breakfasts, or healthy snacks
Ingredients for Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) Homemade and Easy
Bananas: Use overripe bananas for natural sweetness and best flavor; substitute with unsweetened applesauce if needed.Greek Yogurt: Provides moisture and protein; can substitute with dairy-free yogurt for a vegan option.
- Bananas: Use overripe bananas for natural sweetness and best flavor; substitute with unsweetened applesauce if needed.
- Greek Yogurt: Provides moisture and protein; can substitute with dairy-free yogurt for a vegan option.
Ingredient Note: Full measurements for Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) Homemade and Easy are listed in the printable recipe card below.
How to Make Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) Homemade and Easy
Step 1 — Prep & Preheat
Preheat and prepare: Preheat your oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, mash the ripe bananas. Add the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Mix well until combined.
Step 3 — Finish, Taste, and Adjust
Combine dry ingredients: In a separate bowl, whisk together whole wheat flour, protein powder, baking soda, salt, cinnamon, and nutmeg.
Expert Tips for Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) Homemade and Easy
- For extra moisture, add 1/4 cup unsweetened applesauce.
- Use ripe bananas with brown spots for the best natural sweetness.
- Don’t overmix batter to keep bread tender and soft.
Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) Homemade and Easy
Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) is an easy, homemade recipe packed with protein and flavor. Perfect for breakfast or snack!
Ingredients
Main Ingredients
- 3 ripe bananas, mashed
- 1/2 cup Greek yogurt
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 1/2 cups whole wheat flour
- 1/2 cup vanilla whey protein powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 cup chopped walnuts (optional)
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/4 tsp nutmeg (optional)
Optional Toppings
- Extra chopped walnuts
- Dark chocolate chips
Instructions
How to Make Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!)
- Preheat and prepare: Preheat your oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, mash the ripe bananas. Add the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Mix well until combined.
- Combine dry ingredients: In a separate bowl, whisk together whole wheat flour, protein powder, baking soda, salt, cinnamon, and nutmeg.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in walnuts if using.
- Bake: Pour the batter into the prepared loaf pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and slice: Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve!
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) Homemade and Easy FAQs
Yes! This banana bread stores well for several days at room temperature and freezes beautifully for longer storage.
You can use plain dairy-free yogurt or unsweetened applesauce for a similar moisture and protein boost.
Keep the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Overbaking or using less ripe bananas can cause dryness. Make sure to bake just until a toothpick comes out clean and use very ripe bananas.
You Might Also Like
- Tracy Malechek-Ezekiel’s Ricotta Stuffed French Toast
- How to Make Chinese-Style Savoury Stuffed Breakfast Pancakes
Before You Go
If you try this Fuel Your Day: The Ultimate High Protein Banana Bread (Seriously Delicious!) Homemade and Easy, I’d love for you to leave a rating or share how you customized it.