Garlic Bread Grilled Cheese is an irresistible comfort food that combines crispy garlic buttery bread with gooey melted cheese. This easy homemade recipe delivers that perfect crunch paired with melty goodness in every bite. Ideal for beginner cooks or busy weeknights, it uses simple pantry staples you likely have on hand. Pair it with my Parmesan Marry Me Chicken Pasta for a full satisfying dinner.
Why You'll Love Garlic Bread Grilled Cheese Recipe Easy & Delicious Comfort Food
Try this easy Garlic Bread Grilled Cheese recipe for a melty, crispy comfort meal perfect for quick weeknights. Simple ingredients, big flavor!
- Quick and easy to make with simple ingredients.
- Buttery garlic bread adds a flavorful twist on classic grilled cheese.
- Melted cheese inside is gooey and comforting – perfect for any meal.
- Family-friendly and kid-approved for lunch or dinner.
Ingredients for Garlic Bread Grilled Cheese Recipe Easy & Delicious Comfort Food
Bread: Thick-cut Italian or sourdough works best for a sturdy, crispy base. Substitute with whole wheat if preferred.Cheese: Mozzarella melts beautifully, but you can mix cheddar or provolone for extra sharpness.
- Bread: Thick-cut Italian or sourdough works best for a sturdy, crispy base. Substitute with whole wheat if preferred.
- Cheese: Mozzarella melts beautifully, but you can mix cheddar or provolone for extra sharpness.
Ingredient Note: Full measurements for Garlic Bread Grilled Cheese Recipe Easy & Delicious Comfort Food are listed in the printable recipe card below.
How to Make Garlic Bread Grilled Cheese Recipe Easy & Delicious Comfort Food
Step 1 — Prep & Preheat
Prepare the garlic butter: In a small bowl, mix softened butter with minced garlic, parsley, salt, and pepper until combined.
Step 2 — Cook and Build Flavor
Butter the bread: Spread garlic butter evenly on one side of each bread slice.
Step 3 — Finish, Taste, and Adjust
Assemble the sandwich: Place 2 slices, butter side down, on a skillet over medium heat. Add shredded mozzarella on top, then cover with remaining bread slices, butter side up.
Expert Tips for Garlic Bread Grilled Cheese Recipe Easy & Delicious Comfort Food
- Use room temperature butter for easier mixing and even spreading.
- Low and slow cooking prevents burnt garlic and ensures melty cheese.
- Press sandwiches gently with your spatula to get an even crisp exterior.
Garlic Bread Grilled Cheese Recipe Easy & Delicious Comfort Food
Try this easy Garlic Bread Grilled Cheese recipe for a melty, crispy comfort meal perfect for quick weeknights. Simple ingredients, big flavor!
Ingredients
Main Ingredients
- 4 slices thick-cut Italian or sourdough bread
- 2 cups shredded mozzarella cheese
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
Seasonings & Flavor Boosters
- 1 tsp dried parsley or 1 tbsp fresh chopped parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Red pepper flakes for heat
- Grated Parmesan cheese
- Fresh basil leaves
Instructions
How to Make Garlic Bread Grilled Cheese
- Prepare the garlic butter: In a small bowl, mix softened butter with minced garlic, parsley, salt, and pepper until combined.
- Butter the bread: Spread garlic butter evenly on one side of each bread slice.
- Assemble the sandwich: Place 2 slices, butter side down, on a skillet over medium heat. Add shredded mozzarella on top, then cover with remaining bread slices, butter side up.
- Cook until golden & melty: Grill the sandwiches 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted. Adjust heat as needed to avoid burning.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Garlic Bread Grilled Cheese Recipe Easy & Delicious Comfort Food FAQs
Yes! Assemble the sandwiches and wrap them tightly in plastic wrap. Store in the fridge for up to 24 hours before cooking. Cook as directed just before serving.
Cheddar, provolone, or a blend of your favorite melty cheeses all work well as tasty alternatives.
Place cooled sandwiches in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven to keep the bread crispy.
Using too much garlic butter or cooking at too low a heat can cause sogginess. Make sure to spread butter evenly and cook on medium heat, flipping only after the bread is golden.
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Before You Go
If you try this Garlic Bread Grilled Cheese Recipe Easy & Delicious Comfort Food, I’d love for you to leave a rating or share how you customized it.