Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

★★★★½ 4.5 from 141 reviews
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Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights is a fast, hearty twist on classic sloppy joes with the rich flavors of Philly cheesesteak. This recipe combines tender strips of beef, caramelized onions, and melty cheese in a saucy skillet mix, all served on soft buns. It’s easy to make with simple ingredients, making it beginner-friendly and perfect for busy weeknights. Pair it with your favorite homemade side for an all-around comforting meal.

Why You'll Love Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

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Try this easy Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) recipe—perfect for flavorful, quick weeknight dinners your family will love.

  • Fast and easy to prepare in under 40 minutes.
  • Deliciously combines classic Philly cheesesteak flavors with beloved sloppy joe comfort.
  • Uses pantry staples and simple ingredients for a budget-friendly meal.
  • Great for busy weeknights and family-friendly dinners.

Ingredients for Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

Ribeye steak: Best for tenderness and flavor; sirloin or flank steak are good substitutes.Provolone cheese: Use American or mozzarella as alternatives for a milder melt.

  • Ribeye steak: Best for tenderness and flavor; sirloin or flank steak are good substitutes.
  • Provolone cheese: Use American or mozzarella as alternatives for a milder melt.

Ingredient Note: Full measurements for Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights are listed in the printable recipe card below.

Ingredients for Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

How to Make Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

Step 1 — Prep & Preheat

Prep the ingredients: Thinly slice the steak, onion, and bell pepper. Mince garlic.

Step 2 — Cook and Build Flavor

Sauté veggies: Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, cook until softened and lightly caramelized, about 7-8 minutes. Add garlic last and cook 1 minute more.

Step 3 — Finish, Taste, and Adjust

Cook the beef: Increase heat to medium-high, add the steak strips, paprika, salt, and pepper. Cook, stirring frequently, until browned and cooked through, around 4-5 minutes.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights finished
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Expert Tips for Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

  • Freeze extra sloppy joe mix in portions for quick future meals.
  • Slice onions and peppers thinly for even cooking and better texture.
  • Toast buns lightly to prevent sogginess from the saucy filling.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

★★★★½ 4.5 from 141 reviews

Try this easy Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) recipe—perfect for flavorful, quick weeknight dinners your family will love.

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Main Course
Cuisine
American

Ingredients

Main Ingredients

  • 1 lb thinly sliced ribeye steak or sirloin
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 hoagie or sandwich buns
  • 1 cup shredded provolone or American cheese

Seasonings & Flavor Boosters

  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tbsp soy sauce (optional)

Optional Toppings

  • Pickled jalapeños
  • Fresh parsley or chives, chopped
  • Dill pickle slices

Instructions

How to Make Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights

  1. Prep the ingredients: Thinly slice the steak, onion, and bell pepper. Mince garlic.
  2. Sauté veggies: Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, cook until softened and lightly caramelized, about 7-8 minutes. Add garlic last and cook 1 minute more.
  3. Cook the beef: Increase heat to medium-high, add the steak strips, paprika, salt, and pepper. Cook, stirring frequently, until browned and cooked through, around 4-5 minutes.
  4. Add sauce: Stir in tomato paste, Worcestershire sauce, soy sauce (if using), and beef broth. Simmer until the sauce thickens, about 5 minutes.
  5. Add cheese & assemble: Reduce heat to low, sprinkle cheese evenly, cover skillet until cheese melts—2 minutes. Toast buns if desired, then spoon the cheesy beef mixture onto buns.
  6. Serve: Garnish with pickled jalapeños or fresh herbs if you like. Serve immediately for best texture and flavor.

Nutrition (per serving)

Calories: 520 kcal
Protein: 35 g
Carbs: 35 g
Fat: 30 g
Fiber: 3 g
Sodium: 850 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights FAQs

Can I make Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) - Easy Dinner Ideas for Weeknights ahead of time?

Yes! You can prepare the filling a day ahead and refrigerate. Reheat before assembling with fresh buns.

What’s the best substitute for ribeye steak?

Sirloin or flank steak are good alternatives; you can even use thinly sliced ground beef for a different but tasty version.

How do I store leftovers?

Store the filling separately from buns in airtight containers in the fridge for up to 3 days.

Why did my sloppy joes turn out dry or soggy?

Dry: too high heat or overcooking the beef can dry it out. Soggy: buns weren't toasted and absorbed too much sauce. Toast buns to avoid sogginess.

Before You Go

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