Healthy Peanut Butter Greek Yogurt Cookies are a delicious, guilt-free snack you can whip up quickly at home. These cookies offer a soft, chewy texture with a rich peanut butter flavor balanced perfectly by creamy Greek yogurt. They’re beginner-friendly and use pantry staples, making them an easy choice for weeknight baking. If you love wholesome treats, pair it with my Lemon Oatmeal No-Bake Cookies for even more healthy snack options.
Why You'll Love Healthy Peanut Butter Greek Yogurt Cookies - Easy & Homemade Snack
Enjoy Healthy Peanut Butter Greek Yogurt Cookies that are easy, homemade, and packed with protein. Perfect for a quick, family-friendly treat!
- Made with wholesome ingredients including Greek yogurt for extra protein and moisture.
- Soft, chewy texture with a rich peanut butter flavor.
- Quick and easy recipe perfect for beginners and busy families.
- Great make-ahead snack for meal prep or after-school treats.
Ingredients for Healthy Peanut Butter Greek Yogurt Cookies - Easy & Homemade Snack
Peanut butter: Use natural creamy peanut butter without added sugar or oils for best flavor and texture. Almond or cashew butter can be a substitute.Greek yogurt: Use plain, full-fat or 2% Greek yogurt for moisture and protein. Non-dairy yogurt can work but may alter texture slightly.
- Peanut butter: Use natural creamy peanut butter without added sugar or oils for best flavor and texture. Almond or cashew butter can be a substitute.
- Greek yogurt: Use plain, full-fat or 2% Greek yogurt for moisture and protein. Non-dairy yogurt can work but may alter texture slightly.
Ingredient Note: Full measurements for Healthy Peanut Butter Greek Yogurt Cookies - Easy & Homemade Snack are listed in the printable recipe card below.
How to Make Healthy Peanut Butter Greek Yogurt Cookies - Easy & Homemade Snack
Step 1 — Prep & Preheat
Preheat and prepare: Heat oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, combine peanut butter, Greek yogurt, honey, egg, and vanilla extract. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: Mix oat flour, baking soda, salt, and cinnamon (if using) in a separate bowl. Gradually add dry to wet mixture and fold gently. Stir in chocolate chips or nuts if desired.
Expert Tips for Healthy Peanut Butter Greek Yogurt Cookies - Easy & Homemade Snack
- For even more protein, swap half the oat flour with almond flour.
- Don’t overbake—cookies will firm up as they cool.
- Make dough balls uniform size for even baking.
Healthy Peanut Butter Greek Yogurt Cookies - Easy & Homemade Snack
Enjoy Healthy Peanut Butter Greek Yogurt Cookies that are easy, homemade, and packed with protein. Perfect for a quick, family-friendly treat!
Ingredients
Main Ingredients
- 1 cup creamy natural peanut butter
- 1/2 cup plain Greek yogurt
- 1/2 cup honey or pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Seasonings & Flavor Boosters
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup dark chocolate chips or chopped nuts (optional)
Optional Toppings
- Extra peanut butter for drizzling
- Sea salt flakes for sprinkling
Instructions
How to Make Healthy Peanut Butter Greek Yogurt Cookies
- Preheat and prepare: Heat oven to 350°F. Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine peanut butter, Greek yogurt, honey, egg, and vanilla extract. Stir until smooth.
- Add dry ingredients: Mix oat flour, baking soda, salt, and cinnamon (if using) in a separate bowl. Gradually add dry to wet mixture and fold gently. Stir in chocolate chips or nuts if desired.
- Scoop and bake: Drop tablespoon-sized dough balls onto baking sheet, spacing about 2 inches apart. Flatten slightly with a fork. Bake 12-15 minutes until edges are golden but centers still soft. Cool on wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Peanut Butter Greek Yogurt Cookies - Easy & Homemade Snack FAQs
Yes! You can prepare the dough a day ahead and keep it refrigerated. Just allow it to come to room temperature before baking for best results.
Plain non-dairy yogurt like coconut or almond can be used but may yield a slightly different texture and flavor.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freezing is also an option for longer storage.
Dry cookies often mean they were overbaked or the dough was too dry. Make sure to measure flour correctly and check the cookies near the minimum baking time.
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Before You Go
If you try this Healthy Peanut Butter Greek Yogurt Cookies - Easy & Homemade Snack, I’d love for you to leave a rating or share how you customized it.