Healthy Peanut Butter Greek Yogurt Cookies are an easy homemade treat that combines creamy peanut butter and tangy Greek yogurt for a soft, chewy texture. These cookies are quick to whip up and make a perfect snack or dessert for the whole family. Using simple pantry staples, you’ll love the natural sweetness and protein boost in every bite. For more wholesome snacks, try pairing it with my Lemon Oatmeal No-Bake Cookies.
Why You'll Love Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack
Discover easy, homemade Healthy Peanut Butter Greek Yogurt Cookies made with wholesome ingredients. Perfectly soft, protein-packed, and quick to bake!
- Made with protein-rich Greek yogurt for added nutrition.
- Soft, chewy texture that melts in your mouth.
- Uses simple pantry staples you likely already have.
- Quick and easy recipe perfect for beginners.
Ingredients for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack
Peanut Butter: Use natural peanut butter without added sugars or oils; almond butter works as a great substitute.Greek Yogurt: Plain Greek yogurt adds moisture and protein; non-dairy yogurt can be used but may alter texture.Honey or Maple Syrup: Natural sweeteners; substitute with agave syrup or coconut sugar if preferred.
- Peanut Butter: Use natural peanut butter without added sugars or oils; almond butter works as a great substitute.
- Greek Yogurt: Plain Greek yogurt adds moisture and protein; non-dairy yogurt can be used but may alter texture.
- Honey or Maple Syrup: Natural sweeteners; substitute with agave syrup or coconut sugar if preferred.
Ingredient Note: Full measurements for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack are listed in the printable recipe card below.
How to Make Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack
Step 1 — Prep & Preheat
Preheat and prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: Stir in rolled oats, almond flour, baking soda, and salt. Mix until a thick dough forms. Fold in chocolate chips if using.
Expert Tips for Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack
- Scoop dough with a cookie scoop for evenly sized cookies.
- Press down dough balls slightly to promote even baking.
- Swap almond flour for whole wheat flour if preferred, though texture may vary.
Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack
Discover easy, homemade Healthy Peanut Butter Greek Yogurt Cookies made with wholesome ingredients. Perfectly soft, protein-packed, and quick to bake!
Ingredients
Main Ingredients
- 1/2 cup creamy peanut butter (natural, no sugar added)
- 1/3 cup plain Greek yogurt (full fat or 2%)
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup honey or maple syrup
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Optional Toppings
- 1/4 cup dark chocolate chips or chunks
- Chopped peanuts or sea salt flakes
Instructions
How to Make Healthy Peanut Butter Greek Yogurt Cookies
- Preheat and prep: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth.
- Add dry ingredients: Stir in rolled oats, almond flour, baking soda, and salt. Mix until a thick dough forms. Fold in chocolate chips if using.
- Scoop and bake: Using a spoon, scoop dough onto the baking sheet, spacing cookies about 2 inches apart. Flatten slightly with the back of the spoon.
- Bake and cool: Bake 20-25 minutes until edges turn golden brown. Let cool on baking sheet 5 minutes before transferring to wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Peanut Butter Greek Yogurt Cookies - Easy Homemade Snack FAQs
Yes! The dough can be made ahead and refrigerated for up to 24 hours before baking.
You can use whole wheat flour or oat flour; however, the texture might be less moist.
Store leftovers in an airtight container at room temperature for 3 days or in the fridge for up to 1 week.
Overbaking or using low-fat yogurt can cause dryness. Make sure to bake until just golden and use full-fat Greek yogurt.
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Before You Go
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