Healthy Peanut Butter Greek Yogurt Cookies are a deliciously soft, chewy treat that blends creamy peanut butter and tangy Greek yogurt for a wholesome snack. These cookies are quick to whip up and perfect for busy days when you want something homemade without the fuss. Packed with protein and natural ingredients, they make a guilt-free dessert or afternoon snack. Pair it with my Lemon Oatmeal No-Bake Cookies for an even more satisfying cookie variety.
Why You'll Love Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Enjoy chewy, protein-packed Healthy Peanut Butter Greek Yogurt Cookies that are easy to make and perfect for a guilt-free treat anytime.
- Soft, chewy texture with a protein boost from Greek yogurt
- Made with simple pantry staples and natural ingredients
- Easy, no-fuss recipe perfect for beginners and busy cooks
- Great for a healthy snack or dessert without added guilt
Ingredients for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Peanut Butter: Use natural creamy peanut butter without added sugar for best flavor and health benefits. Substitute with almond butter for a nutty twist.Greek Yogurt: Plain full-fat or low-fat Greek yogurt works best; avoid flavored yogurts to keep sugar low.
- Peanut Butter: Use natural creamy peanut butter without added sugar for best flavor and health benefits. Substitute with almond butter for a nutty twist.
- Greek Yogurt: Plain full-fat or low-fat Greek yogurt works best; avoid flavored yogurts to keep sugar low.
Ingredient Note: Full measurements for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack are listed in the printable recipe card below.
How to Make Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Step 1 — Prep & Preheat
Preheat and prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, combine the peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract. Stir until smooth and creamy.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Gradually add to the wet ingredients, stirring until just combined. Do not overmix.
Expert Tips for Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
- For chewy cookies, avoid overbaking; remove when edges are golden, centers may look soft.
- Chill dough for 30 minutes if it’s too sticky to handle.
- Swap brown sugar with coconut sugar for a lower glycemic index option.
Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack
Enjoy chewy, protein-packed Healthy Peanut Butter Greek Yogurt Cookies that are easy to make and perfect for a guilt-free treat anytime.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1/2 cup plain Greek yogurt
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Seasonings & Flavor Boosters
- 1/2 tsp cinnamon (optional)
Optional Toppings
- Dark chocolate chips
- Chopped peanuts
Instructions
How to Make Healthy Peanut Butter Greek Yogurt Cookies
- Preheat and prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, combine the peanut butter, Greek yogurt, brown sugar, egg, and vanilla extract. Stir until smooth and creamy.
- Add dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Gradually add to the wet ingredients, stirring until just combined. Do not overmix.
- Form and bake: Scoop dough with a tablespoon and roll into balls. Place on the baking sheet and flatten slightly with your palm or a fork. Optionally, sprinkle chocolate chips or peanuts on top. Bake 10–12 minutes or until edges are golden and cookies are set. Cool for 5 minutes before transferring to a rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Healthy Peanut Butter Greek Yogurt Cookies – Easy Homemade Snack FAQs
Yes! You can prepare the dough up to 24 hours in advance, store it covered in the fridge, then bake fresh when ready.
Use sour cream or unsweetened applesauce in equal amounts, but Greek yogurt adds protein and moisture best.
Keep cookies in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Overbaking or too much flour can cause dryness. Measure flour accurately and bake just until edges are set.
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