Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight is the perfect meal when you want bold flavors without the fuss. This dish features crispy chicken tossed in a smoky, spicy sauce with a perfect balance of heat and sweetness. Its quick preparation and use of pantry staples make it a great option for busy weeknights. Whether you are a beginner or an experienced home cook, you'll love how this recipe delivers incredible taste in under 40 minutes. Pair it with a simple side like steamed rice or noodles for a complete meal.
Why You'll Love Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight for Easy Weeknight Meals
Make Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight in just 40 mins. Easy, flavorful, and perfect for weeknight dinners. Try this homemade recipe now!
- Quick and easy to prepare in under 40 minutes.
- Bold, spicy Indo-Chinese flavors that hit all the right notes.
- Perfectly crispy chicken with a sticky, flavorful sauce.
- Uses simple pantry staples and common ingredients.
Ingredients for Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight for Easy Weeknight Meals
Chicken: Use boneless chicken thighs for juiciness; chicken breasts work but may be less tender.Chili garlic sauce: Use store-bought or homemade. Substitute with sriracha or hot sauce if unavailable.
- Chicken: Use boneless chicken thighs for juiciness; chicken breasts work but may be less tender.
- Chili garlic sauce: Use store-bought or homemade. Substitute with sriracha or hot sauce if unavailable.
Ingredient Note: Full measurements for Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight for Easy Weeknight Meals are listed in the printable recipe card below.
How to Make Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight for Easy Weeknight Meals
Step 1 — Prep & Preheat
Prep the chicken: In a bowl, mix cornstarch and flour. Toss chicken pieces until evenly coated.
Step 2 — Cook and Build Flavor
Cook the chicken: Heat oil in a large skillet. Fry chicken on medium-high until golden and cooked through, about 6-8 mins. Remove and set aside.
Step 3 — Finish, Taste, and Adjust
Prepare the sauce: In the same skillet, add garlic, ginger, onion, and bell pepper. Sauté 3-4 mins until softened. Stir in chili garlic sauce, soy sauce, ketchup, brown sugar, rice vinegar, black pepper, chili powder, and water. Cook until sauce thickens slightly, about 3-4 mins.
Expert Tips for Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight for Easy Weeknight Meals
- Pat chicken dry before coating for extra crispiness.
- Cook chicken in batches if needed to avoid overcrowding the pan.
- Add a splash of water if sauce gets too thick during cooking.
Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight for Easy Weeknight Meals
Make Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight in just 40 mins. Easy, flavorful, and perfect for weeknight dinners. Try this homemade recipe now!
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 1 medium bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
Seasonings & Flavor Boosters
- 3 tbsp soy sauce
- 2 tbsp chili garlic sauce
- 1 tbsp tomato ketchup
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp chili powder (adjust to taste)
- 2 green chilies, sliced (optional)
- 1/4 cup water
Optional Toppings
- Chopped green onions
- Toasted sesame seeds
- Fresh cilantro leaves
Instructions
How to Make Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight
- Prep the chicken: In a bowl, mix cornstarch and flour. Toss chicken pieces until evenly coated.
- Cook the chicken: Heat oil in a large skillet. Fry chicken on medium-high until golden and cooked through, about 6-8 mins. Remove and set aside.
- Prepare the sauce: In the same skillet, add garlic, ginger, onion, and bell pepper. Sauté 3-4 mins until softened. Stir in chili garlic sauce, soy sauce, ketchup, brown sugar, rice vinegar, black pepper, chili powder, and water. Cook until sauce thickens slightly, about 3-4 mins.
- Combine: Add cooked chicken back into the skillet. Toss to coat each piece thoroughly with the sauce. Cook for 2 mins more to heat through.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight for Easy Weeknight Meals FAQs
Yes, you can prepare the chicken and sauce separately and combine them just before serving for best texture.
Chicken breasts can be used but may be less juicy. Adjust cooking time accordingly.
Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to keep crispiness.
Overcrowding the pan or adding sauce too early can cause sogginess. Cook chicken in batches and add sauce after frying.
Before You Go
If you try this Irresistibly Spicy Dragon Chicken: Quick Indo-Chinese Delight for Easy Weeknight Meals, I’d love for you to leave a rating or share how you customized it.