Korean-Inspired Kimchi Bulgogi Cheesesteak is a flavorful twist on a classic cheesesteak sandwich with tender bulgogi beef, spicy kimchi, and gooey melted cheese. The combination delivers a perfect balance of tangy, savory, and cheesy textures that make every bite irresistible. Best of all, this homemade recipe is simple to prepare with common pantry staples and takes less than 40 minutes! Pair this bold sandwich with my Crispy Chickpea Flatbread with Mediterranean Flavors for a satisfying meal experience.
Why You'll Love Korean-Inspired Kimchi Bulgogi Cheesesteak Easy Homemade Recipe
Try this easy Korean-Inspired Kimchi Bulgogi Cheesesteak recipe for a quick and flavorful homemade meal packed with melty cheese and spicy kimchi.
- Bold Korean flavors meet classic cheesesteak comfort food.
- Quick and easy to make with simple pantry staples.
- Perfect balance of spicy kimchi, savory bulgogi beef, and melty cheese.
- Great for weeknight dinners or casual gatherings.
Ingredients for Korean-Inspired Kimchi Bulgogi Cheesesteak Easy Homemade Recipe
Ribeye/Sirloin Steak: Thinly sliced cuts work best for tender bulgogi-style beef. Substitute with flank steak if needed.Kimchi: Use your favorite fermented napa cabbage kimchi. Substitute with sauerkraut for a milder twist.
- Ribeye/Sirloin Steak: Thinly sliced cuts work best for tender bulgogi-style beef. Substitute with flank steak if needed.
- Kimchi: Use your favorite fermented napa cabbage kimchi. Substitute with sauerkraut for a milder twist.
Ingredient Note: Full measurements for Korean-Inspired Kimchi Bulgogi Cheesesteak Easy Homemade Recipe are listed in the printable recipe card below.
How to Make Korean-Inspired Kimchi Bulgogi Cheesesteak Easy Homemade Recipe
Step 1 — Prep & Preheat
Marinate the Beef: In a bowl, mix soy sauce, sesame oil, gochujang, brown sugar, garlic, ginger, and black pepper. Add the thinly sliced beef and toss to coat. Marinate for at least 15 minutes.
Step 2 — Cook and Build Flavor
Cook the Beef & Onions: Heat vegetable oil in a skillet over medium-high heat. Add onions and sauté until soft. Push onions to one side and add marinated beef. Cook until beef is browned and caramelized, about 5-7 minutes. Mix onions and beef together.
Step 3 — Finish, Taste, and Adjust
Add Kimchi: Stir in chopped kimchi and cook for 2 more minutes so flavors meld and kimchi warms through.
Expert Tips for Korean-Inspired Kimchi Bulgogi Cheesesteak Easy Homemade Recipe
- Slice the steak thinly against the grain for tender bites.
- Don’t skip marinating: it builds classic bulgogi flavors.
- Toast the hoagie rolls lightly before assembling for crunch.
- Use freshly chopped kimchi for the best tang and texture.
Korean-Inspired Kimchi Bulgogi Cheesesteak Easy Homemade Recipe
Try this easy Korean-Inspired Kimchi Bulgogi Cheesesteak recipe for a quick and flavorful homemade meal packed with melty cheese and spicy kimchi.
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup kimchi, chopped
- 1 medium onion, thinly sliced
- 4 hoagie rolls or sub buns
- 4 slices provolone or mozzarella cheese
- 2 tbsp vegetable oil
Seasonings & Flavor Boosters
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 2 tsp brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 pinch black pepper
Optional Toppings
- Chopped green onions
- Sesame seeds
- Mayonnaise or Sriracha mayo
Instructions
How to Make Korean-Inspired Kimchi Bulgogi Cheesesteak
- Marinate the Beef: In a bowl, mix soy sauce, sesame oil, gochujang, brown sugar, garlic, ginger, and black pepper. Add the thinly sliced beef and toss to coat. Marinate for at least 15 minutes.
- Cook the Beef & Onions: Heat vegetable oil in a skillet over medium-high heat. Add onions and sauté until soft. Push onions to one side and add marinated beef. Cook until beef is browned and caramelized, about 5-7 minutes. Mix onions and beef together.
- Add Kimchi: Stir in chopped kimchi and cook for 2 more minutes so flavors meld and kimchi warms through.
- Assemble Sandwiches: Preheat oven to 375°F. Slice hoagie rolls and layer the beef mixture inside. Top each with a slice of cheese. Place sandwiches on a baking sheet and bake for 5-7 minutes until cheese is melted and bubbly.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Korean-Inspired Kimchi Bulgogi Cheesesteak Easy Homemade Recipe FAQs
Yes, you can marinate the beef and prepare the filling a day in advance. Assemble and bake sandwiches just before serving for the best texture.
You can substitute gochujang with a mix of miso paste and chili flakes or Sriracha for a milder heat.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or skillet for best results.
Soggy sandwiches usually happen when the bread soaks up too much moisture. Toasting the bread before assembling and reheating in a hot oven helps keep it crisp.
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Before You Go
If you try this Korean-Inspired Kimchi Bulgogi Cheesesteak Easy Homemade Recipe, I’d love for you to leave a rating or share how you customized it.