London Fog Cake - In Bloom Bakery is a fragrant and moist treat inspired by the classic Earl Grey latte. This easy homemade cake brings comforting tea and vanilla flavors together in a soft, tender crumb. If you love simple yet elegant desserts, this recipe is perfect for beginners and can be whipped up with pantry staples. Pair it with a cup of your favorite tea for a cozy afternoon. It’s a sweet, aromatic cake that’s approachable and delicious.
Why You'll Love London Fog Cake - In Bloom Bakery Easy Homemade Tea Cake Recipe
Bake this easy homemade London Fog Cake - In Bloom Bakery style for a fragrant, cozy dessert with Earl Grey tea and vanilla notes. Perfect for teatime!
- Delicious blend of Earl Grey tea and vanilla flavors
- Moist and tender homemade cake texture
- Simple ingredients you likely have on hand
- Perfect for teatime or dessert any day
Ingredients for London Fog Cake - In Bloom Bakery Easy Homemade Tea Cake Recipe
Earl Grey tea leaves: Use loose leaf or finely ground for best infusion; substitute with black tea leaves if needed.Milk: Whole milk gives best richness; plant-based milk like almond or oat can be used for dairy-free.
- Earl Grey tea leaves: Use loose leaf or finely ground for best infusion; substitute with black tea leaves if needed.
- Milk: Whole milk gives best richness; plant-based milk like almond or oat can be used for dairy-free.
Ingredient Note: Full measurements for London Fog Cake - In Bloom Bakery Easy Homemade Tea Cake Recipe are listed in the printable recipe card below.
How to Make London Fog Cake - In Bloom Bakery Easy Homemade Tea Cake Recipe
Step 1 — Prep & Preheat
Preheat and prepare pan: Heat oven to 350°F. Grease and flour an 8-inch round cake pan.
Step 2 — Cook and Build Flavor
Infuse milk with tea: Warm the milk gently. Add ground Earl Grey tea and steep for 10 minutes, then strain to remove leaves.
Step 3 — Finish, Taste, and Adjust
Mix dry ingredients: In a bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add lemon zest if using.
Expert Tips for London Fog Cake - In Bloom Bakery Easy Homemade Tea Cake Recipe
- Gently fold the batter to keep the cake light and airy.
- Use a fine mesh strainer to remove tea leaves from milk for smooth texture.
- Add lemon zest for a fresh twist to balance the tea flavor.
London Fog Cake - In Bloom Bakery Easy Homemade Tea Cake Recipe
Bake this easy homemade London Fog Cake - In Bloom Bakery style for a fragrant, cozy dessert with Earl Grey tea and vanilla notes. Perfect for teatime!
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp Earl Grey tea leaves (finely ground)
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Seasonings & Flavor Boosters
- 2 tsp vanilla bean paste or vanilla extract
- 1 tbsp lemon zest (optional for brightness)
Optional Toppings
- Vanilla glaze (powdered sugar and milk)
- Whipped cream
- Fresh lavender or edible flowers for garnish
Instructions
How to Make London Fog Cake - In Bloom Bakery
- Preheat and prepare pan: Heat oven to 350°F. Grease and flour an 8-inch round cake pan.
- Infuse milk with tea: Warm the milk gently. Add ground Earl Grey tea and steep for 10 minutes, then strain to remove leaves.
- Mix dry ingredients: In a bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add lemon zest if using.
- Combine wet ingredients: In another bowl, whisk melted butter, egg, vanilla extract, and the infused milk.
- Make batter: Pour wet into dry ingredients. Gently fold until just combined. Avoid overmixing.
- Bake: Pour batter into pan. Bake 22-25 minutes until a toothpick comes out clean.
- Cool and glaze: Let cake cool in pan 10 minutes, then transfer to wire rack. Drizzle vanilla glaze if desired.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
London Fog Cake - In Bloom Bakery Easy Homemade Tea Cake Recipe FAQs
Yes, this cake can be made a day ahead and stored covered at room temperature or refrigerated. It tastes even better the next day as the flavors meld.
If you don’t have Earl Grey, you can substitute with another black tea, but the distinct bergamot flavor will be missing.
Keep the cake in an airtight container either at room temperature for up to 2 days or refrigerated up to 4 days for freshness.
Overbaking or overmixing the batter can cause dryness. Bake just until a toothpick comes out clean and fold batter gently to keep moisture.
Before You Go
If you try this London Fog Cake - In Bloom Bakery Easy Homemade Tea Cake Recipe, I’d love for you to leave a rating or share how you customized it.