Peach Pie Cinnamon Roll is an exciting twist on classic cinnamon rolls, packed with sweet peaches and warm cinnamon spices. This easy homemade dessert delivers soft, fluffy rolls swirled with a luscious peach pie filling, finishing with a gooey glaze. Perfect for breakfast, brunch, or an anytime sweet treat. It’s beginner-friendly and uses pantry staples you likely have on hand, making it quick and fuss-free to whip up.
Why You'll Love Peach Pie Cinnamon Roll Recipe - Easy Homemade Dessert Treat
Enjoy our easy Peach Pie Cinnamon Roll recipe that combines flaky cinnamon rolls with juicy peach pie filling. Perfect for a homemade dessert or brunch!
- Unique fusion of cinnamon rolls and peach pie flavors.
- Soft and fluffy texture with a gooey peach filling.
- Uses simple ingredients and beginner-friendly steps.
- Perfect for brunch, dessert, or a sweet snack.
Ingredients for Peach Pie Cinnamon Roll Recipe - Easy Homemade Dessert Treat
Flour: All-purpose flour is ideal for soft rolls; substitute with bread flour for chewier texture.Peaches: Fresh peaches add tang and sweetness; canned peaches work well when fresh are out of season.
- Flour: All-purpose flour is ideal for soft rolls; substitute with bread flour for chewier texture.
- Peaches: Fresh peaches add tang and sweetness; canned peaches work well when fresh are out of season.
Ingredient Note: Full measurements for Peach Pie Cinnamon Roll Recipe - Easy Homemade Dessert Treat are listed in the printable recipe card below.
How to Make Peach Pie Cinnamon Roll Recipe - Easy Homemade Dessert Treat
Step 1 — Prep & Preheat
Prepare the dough: Dissolve yeast in warm milk and let sit 5 minutes. Mix flour, sugar, and salt. Add egg and melted butter, then milk mixture. Knead dough for 7-8 minutes until smooth and elastic. Let rise covered for 1 hour.
Step 2 — Cook and Build Flavor
Make filling: In a bowl, combine diced peaches, brown sugar, cinnamon, vanilla extract, and nutmeg.
Step 3 — Finish, Taste, and Adjust
Roll and fill: Roll dough on a floured surface into a 12x8 inch rectangle. Spread peach mixture evenly. Roll up tightly and cut into 8 rolls.
Expert Tips for Peach Pie Cinnamon Roll Recipe - Easy Homemade Dessert Treat
- Warm your milk to 110°F for best yeast activation.
- Drain canned peaches well to avoid soggy filling.
- For a quicker version, use pre-made cinnamon roll dough and simply add peach filling.
Peach Pie Cinnamon Roll Recipe - Easy Homemade Dessert Treat
Enjoy our easy Peach Pie Cinnamon Roll recipe that combines flaky cinnamon rolls with juicy peach pie filling. Perfect for a homemade dessert or brunch!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 tsp salt
- 1 cup fresh or canned diced peaches (drained)
Seasonings & Flavor Boosters
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- Pinch of nutmeg (optional)
Optional Toppings
- 1/2 cup cream cheese icing or glaze
- Powdered sugar for dusting
Instructions
How to Make Peach Pie Cinnamon Roll
- Prepare the dough: Dissolve yeast in warm milk and let sit 5 minutes. Mix flour, sugar, and salt. Add egg and melted butter, then milk mixture. Knead dough for 7-8 minutes until smooth and elastic. Let rise covered for 1 hour.
- Make filling: In a bowl, combine diced peaches, brown sugar, cinnamon, vanilla extract, and nutmeg.
- Roll and fill: Roll dough on a floured surface into a 12x8 inch rectangle. Spread peach mixture evenly. Roll up tightly and cut into 8 rolls.
- Bake: Place rolls in a greased baking dish. Cover and let rise 30 minutes. Bake at 350°F for 20-25 minutes or until golden.
- Add icing: Drizzle cream cheese glaze over warm rolls before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peach Pie Cinnamon Roll Recipe - Easy Homemade Dessert Treat FAQs
Yes, you can prepare the rolls up to the second rise, cover them tightly, and refrigerate overnight before baking.
Canned peaches drained carefully or frozen peaches thawed and drained work well as substitutes.
Store cooled rolls in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Dry rolls often mean the dough was overworked or baked too long. Be careful not to overbake and ensure dough is moist.
Before You Go
If you try this Peach Pie Cinnamon Roll Recipe - Easy Homemade Dessert Treat, I’d love for you to leave a rating or share how you customized it.