Peach Pie Cinnamon Rolls combine the best of sweet breakfast pastries and classic peach pie flavors in one unforgettable treat. These rolls are soft and fluffy with a luscious cinnamon-sugar filling and a juicy, spiced peach surprise in every bite. Best of all, this recipe is beginner-friendly and comes together quickly using pantry staples. Pair one of these with my Greek Yogurt Protein Cake for a complete brunch spread everyone will love.
Why You'll Love Peach Pie Cinnamon Rolls Recipe – Easy Homemade Sweet Breakfast Treat
Discover how to make easy Peach Pie Cinnamon Rolls with homemade dough and juicy peach filling. Perfectly soft, sweet, and ready in 40 minutes!
- Soft, fluffy rolls filled with warm cinnamon and juicy peach pie filling.
- Easy homemade dough recipe using basic pantry staples.
- Perfect for breakfast, brunch, or a sweet snack anytime.
- Quick to make with step-by-step beginner-friendly instructions.
Ingredients for Peach Pie Cinnamon Rolls Recipe – Easy Homemade Sweet Breakfast Treat
Flour: Use all-purpose for soft rolls; bread flour can be substituted for chewier texture.Peaches: Fresh peaches are best; canned can be used but drain well to avoid sogginess.
- Flour: Use all-purpose for soft rolls; bread flour can be substituted for chewier texture.
- Peaches: Fresh peaches are best; canned can be used but drain well to avoid sogginess.
Ingredient Note: Full measurements for Peach Pie Cinnamon Rolls Recipe – Easy Homemade Sweet Breakfast Treat are listed in the printable recipe card below.
How to Make Peach Pie Cinnamon Rolls Recipe – Easy Homemade Sweet Breakfast Treat
Step 1 — Prep & Preheat
Prepare the dough: In a small bowl, sprinkle yeast over warm milk and let sit for 5 minutes until foamy. In a large bowl, combine flour, sugar, and salt. Add melted butter, egg, vanilla, and yeast mixture. Stir until dough forms. Knead on a floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover with cloth, and let rise for 45 mins.
Step 2 — Cook and Build Flavor
Make the filling: Mix brown sugar, cinnamon, nutmeg, and a tablespoon of melted butter. Fold in chopped peaches gently to keep chunks intact.
Step 3 — Finish, Taste, and Adjust
Roll and fill: Roll dough into a 12x16 inch rectangle. Spread filling evenly over the dough, leaving a small border. Roll up tightly from the long edge. Slice into 8 even rolls and place in a greased baking pan.
Expert Tips for Peach Pie Cinnamon Rolls Recipe – Easy Homemade Sweet Breakfast Treat
- Use warm milk (110°F) to activate yeast properly for fluffy dough.
- Don’t overfill with peaches to prevent soggy rolls.
- Let rolls rise in a warm draft-free spot for best texture.
Peach Pie Cinnamon Rolls Recipe – Easy Homemade Sweet Breakfast Treat
Discover how to make easy Peach Pie Cinnamon Rolls with homemade dough and juicy peach filling. Perfectly soft, sweet, and ready in 40 minutes!
Ingredients
Main Ingredients
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- ¾ cup warm milk (110°F)
- ⅓ cup granulated sugar
- ⅓ cup unsalted butter, melted + more for filling
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh peaches, finely chopped
Seasonings & Flavor Boosters
- 2 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- ¼ tsp salt
- ⅓ cup brown sugar
Optional Toppings
- Powdered sugar glaze (½ cup powdered sugar + 1 tbsp milk + ½ tsp vanilla)
- Chopped nuts (pecans or walnuts)
Instructions
How to Make Peach Pie Cinnamon Rolls
- Prepare the dough: In a small bowl, sprinkle yeast over warm milk and let sit for 5 minutes until foamy. In a large bowl, combine flour, sugar, and salt. Add melted butter, egg, vanilla, and yeast mixture. Stir until dough forms. Knead on a floured surface for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover with cloth, and let rise for 45 mins.
- Make the filling: Mix brown sugar, cinnamon, nutmeg, and a tablespoon of melted butter. Fold in chopped peaches gently to keep chunks intact.
- Roll and fill: Roll dough into a 12x16 inch rectangle. Spread filling evenly over the dough, leaving a small border. Roll up tightly from the long edge. Slice into 8 even rolls and place in a greased baking pan.
- Proof and bake: Cover rolls and let rise for 20 minutes. Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden and cooked through. Cool slightly before drizzling with glaze or adding optional nuts.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peach Pie Cinnamon Rolls Recipe – Easy Homemade Sweet Breakfast Treat FAQs
Yes! You can prepare the rolls through the rising stage, then cover and refrigerate overnight. Bake fresh the next morning.
Use well-drained canned peaches or frozen thawed peaches. Make sure to remove excess moisture to avoid soggy filling.
Keep leftover rolls in an airtight container at room temperature for 1–2 days or refrigerate up to 4 days.
This usually happens from over-kneading dough or using water that’s too hot and killing the yeast. Stick to the recipe’s measurements and knead just until smooth.
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