Poblano Chicken Tortilla Soup is a cozy, flavorful soup packed with tender chicken, smoky roasted poblanos, and crispy tortilla strips. This easy homemade recipe makes it perfect for any weeknight dinner or meal prep. The soup is rich and creamy with a mild kick, and it comes together quickly using pantry staples. Pair it with your favorite simple side for a satisfying meal everyone will enjoy.
Why You'll Love Poblano Chicken Tortilla Soup – Easy Homemade Comfort Food
Enjoy this easy Homemade Poblano Chicken Tortilla Soup with tender chicken and smoky poblanos. Perfect quick weeknight comfort food everyone loves!
- Quick and easy to make in under 40 minutes.
- Family-friendly and beginner-friendly recipe with simple ingredients.
- Rich smoky flavor from roasted poblano peppers.
- Deliciously comforting and perfect for leftovers or meal prep.
Ingredients for Poblano Chicken Tortilla Soup – Easy Homemade Comfort Food
Poblano peppers: Roasting brings out a smoky flavor; sub with Anaheim peppers for milder soup.Chicken breasts: Use thighs for juicier, richer flavor; rotisserie chicken also works well.
- Poblano peppers: Roasting brings out a smoky flavor; sub with Anaheim peppers for milder soup.
- Chicken breasts: Use thighs for juicier, richer flavor; rotisserie chicken also works well.
Ingredient Note: Full measurements for Poblano Chicken Tortilla Soup – Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Poblano Chicken Tortilla Soup – Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Roast and prep peppers: Roast poblanos directly over flame or under broiler until skin blackens. Place in a bowl covered with plastic wrap to steam 10 minutes. Peel off skin, remove seeds, and dice.
Step 2 — Cook and Build Flavor
Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook 4-5 minutes until translucent. Stir in garlic, cumin, chili powder, paprika, and oregano, cooking 1 minute until fragrant.
Step 3 — Finish, Taste, and Adjust
Cook chicken and simmer: Add chicken breasts, chicken broth, diced tomatoes, corn, black beans, and roasted poblanos to the pot. Bring to a boil, then reduce heat and simmer 20 minutes until chicken is cooked through.
Expert Tips for Poblano Chicken Tortilla Soup – Easy Homemade Comfort Food
- Roast poblanos under broiler or directly on flame for authentic smoky flavor.
- Use cooked or rotisserie chicken to speed up prep.
- Add tortilla strips just before serving to keep them crispy.
Poblano Chicken Tortilla Soup – Easy Homemade Comfort Food
Enjoy this easy Homemade Poblano Chicken Tortilla Soup with tender chicken and smoky poblanos. Perfect quick weeknight comfort food everyone loves!
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 large poblano peppers, roasted and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup canned diced tomatoes (with juice)
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 tbsp olive oil
- 1 lime, juiced
Seasonings & Flavor Boosters
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 tsp dried oregano
Optional Toppings
- Crispy tortilla strips or crushed tortilla chips
- Shredded cheddar or Monterey Jack cheese
- Fresh cilantro leaves
- Sour cream or Greek yogurt
- Avocado slices
Instructions
How to Make Poblano Chicken Tortilla Soup
- Roast and prep peppers: Roast poblanos directly over flame or under broiler until skin blackens. Place in a bowl covered with plastic wrap to steam 10 minutes. Peel off skin, remove seeds, and dice.
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and cook 4-5 minutes until translucent. Stir in garlic, cumin, chili powder, paprika, and oregano, cooking 1 minute until fragrant.
- Cook chicken and simmer: Add chicken breasts, chicken broth, diced tomatoes, corn, black beans, and roasted poblanos to the pot. Bring to a boil, then reduce heat and simmer 20 minutes until chicken is cooked through.
- Shred chicken and finish soup: Remove chicken, shred with forks, and return to pot. Stir in lime juice, season with salt and pepper. Heat through and serve with desired toppings.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Poblano Chicken Tortilla Soup – Easy Homemade Comfort Food FAQs
Yes! The soup tastes even better the next day as flavors meld. Store in fridge and reheat when ready to serve.
Use Anaheim or poblano substitutes for milder flavor or jalapeños for more heat.
Keep leftovers in airtight containers in the fridge up to 4 days or freeze for longer storage.
Add tortilla strips right before serving to keep them crispy. Adding early lets them absorb soup and soften.
Before You Go
If you try this Poblano Chicken Tortilla Soup – Easy Homemade Comfort Food, I’d love for you to leave a rating or share how you customized it.