Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen is a creamy, light cheesecake that’s simple to make and delightfully smooth. It offers a rich texture without the guilt, making it ideal for anyone looking for a low-calorie dessert. This no-crust recipe is beginner-friendly, requiring few ingredients and quick steps, so you get a healthy treat on your table fast. Pair it with my Juicy French Onion Pot Roast for a complete meal everyone will love.
Why You'll Love Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen: Easy Homemade Delight
Discover the easy Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen recipe. Low-calorie, delicious, and perfect for healthy baking at home.
- Low in calories but rich in creamy flavor
- No crust means fewer carbs and less prep time
- Simple ingredients you likely have at home
- Perfectly moist and smooth with a light texture
Ingredients for Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen: Easy Homemade Delight
Quark: Use low-fat quark for fewer calories or substitute with low-fat cream cheese or Greek yogurt for similar texture.Sugar: Granulated sugar is standard; substitutes like erythritol or stevia can reduce calories further.
- Quark: Use low-fat quark for fewer calories or substitute with low-fat cream cheese or Greek yogurt for similar texture.
- Sugar: Granulated sugar is standard; substitutes like erythritol or stevia can reduce calories further.
Ingredient Note: Full measurements for Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen: Easy Homemade Delight are listed in the printable recipe card below.
How to Make Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen: Easy Homemade Delight
Step 1 — Prep & Preheat
Preheat oven and prepare pan: Heat oven to 350°F (175°C). Grease a 9-inch springform pan or line with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, combine the quark, Greek yogurt, sugar, lemon juice, vanilla extract, and lemon zest. Beat until smooth.
Step 3 — Finish, Taste, and Adjust
Add eggs and cornstarch: Add eggs one at a time, mixing well after each. Stir in cornstarch and salt until fully integrated.
Expert Tips for Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen: Easy Homemade Delight
- Use room temperature ingredients for better mixing and texture.
- Don’t overbake—center should still have slight jiggle for creamy texture.
- Add fresh lemon zest to brighten flavor without extra calories.
Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen: Easy Homemade Delight
Discover the easy Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen recipe. Low-calorie, delicious, and perfect for healthy baking at home.
Ingredients
Main Ingredients
- 1 lb (450g) quark (or low-fat cream cheese)
- 3 large eggs
- 1/2 cup (100g) granulated sugar or sugar substitute
- 1/2 cup (120ml) plain Greek yogurt (low-fat)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Seasonings & Flavor Boosters
- Zest of 1 lemon (optional for fresh flavor)
- Pinch of salt
Optional Toppings
- Fresh berries
- Powdered sugar (light dusting)
- Honey drizzle
Instructions
How to Make Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen
- Preheat oven and prepare pan: Heat oven to 350°F (175°C). Grease a 9-inch springform pan or line with parchment paper.
- Mix wet ingredients: In a large bowl, combine the quark, Greek yogurt, sugar, lemon juice, vanilla extract, and lemon zest. Beat until smooth.
- Add eggs and cornstarch: Add eggs one at a time, mixing well after each. Stir in cornstarch and salt until fully integrated.
- Bake: Pour batter into the pan and smooth the top. Bake for 25 minutes or until edges are set and center slightly jiggles.
- Cool: Let it cool to room temperature, then chill in the fridge for at least 2 hours before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen: Easy Homemade Delight FAQs
Yes! It’s even better chilled overnight as the flavors develop nicely. Just keep it refrigerated.
You can use low-fat cream cheese or a thick Greek yogurt as a substitute if quark is unavailable.
Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze individual portions.
Overbaking is the most common cause. Remove from the oven when the edges are set but the center still jiggles slightly.
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Before You Go
If you try this Quarkkuchen ohne Boden – Kalorienarm & perfekt für gesundes Backen: Easy Homemade Delight, I’d love for you to leave a rating or share how you customized it.