Soft Hot Cocoa Surprise Cookies With Marshmallow Centers deliver a delightful treat that combines rich hot cocoa flavors and a melty marshmallow center. These cookies are soft, chewy, and surprisingly easy to make at home, perfect for cozy nights or sharing with family. With simple pantry staples and a beginner-friendly approach, you'll have these irresistible cookies on your table in under an hour. Pair them with your favorite hot drink for the ultimate comfort dessert experience.
Why You'll Love Soft Hot Cocoa Surprise Cookies With Marshmallow Centers - Easy Homemade Treat
Discover the easy homemade Soft Hot Cocoa Surprise Cookies With Marshmallow Centers recipe. Soft, chocolatey cookies with gooey marshmallows inside—perfect for dessert lovers!
- Soft, chewy texture with a melty marshmallow center surprise.
- Rich cocoa flavor that tastes like your favorite hot chocolate.
- Easy to make with simple pantry staples and beginner-friendly instructions.
- Perfect for family-friendly baking, holiday treats, or anytime snacks.
Ingredients for Soft Hot Cocoa Surprise Cookies With Marshmallow Centers - Easy Homemade Treat
Cocoa powder: Use unsweetened natural cocoa powder for the best flavor; Dutch-processed can be used but may affect rising.Marshmallows: Large marshmallows work best for the surprise gooey center; mini marshmallows can be used but may melt out.
- Cocoa powder: Use unsweetened natural cocoa powder for the best flavor; Dutch-processed can be used but may affect rising.
- Marshmallows: Large marshmallows work best for the surprise gooey center; mini marshmallows can be used but may melt out.
Ingredient Note: Full measurements for Soft Hot Cocoa Surprise Cookies With Marshmallow Centers - Easy Homemade Treat are listed in the printable recipe card below.
How to Make Soft Hot Cocoa Surprise Cookies With Marshmallow Centers - Easy Homemade Treat
Step 1 — Prep & Preheat
Preheat and prep: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder if using.
Step 3 — Finish, Taste, and Adjust
Cream butter and sugar: In a separate large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
Expert Tips for Soft Hot Cocoa Surprise Cookies With Marshmallow Centers - Easy Homemade Treat
- Use room temperature butter for easier creaming and better texture.
- If dough feels sticky, chill for 15 minutes before shaping the cookies around marshmallows.
- Try adding a pinch of cinnamon or chili powder for a spicy twist.
Soft Hot Cocoa Surprise Cookies With Marshmallow Centers - Easy Homemade Treat
Discover the easy homemade Soft Hot Cocoa Surprise Cookies With Marshmallow Centers recipe. Soft, chocolatey cookies with gooey marshmallows inside—perfect for dessert lovers!
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows (cut in half if small)
Seasonings & Flavor Boosters
- 1/2 teaspoon espresso powder (optional, enhances chocolate flavor)
Optional Toppings
- Powdered sugar for dusting
- Chocolate chips for extra gooeyness (add in dough if desired)
Instructions
How to Make Soft Hot Cocoa Surprise Cookies With Marshmallow Centers
- Preheat and prep: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder if using.
- Cream butter and sugar: In a separate large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
- Combine and form dough: Gradually add dry ingredients to the wet mixture, stirring just until combined into a soft dough.
- Assemble cookies: Scoop about 1 tablespoon of dough, flatten it in your palm, place a marshmallow in the center, and wrap the dough around it, sealing it well. Place the cookie balls on the baking sheet about 2 inches apart.
- Bake: Bake for 12-15 minutes until the edges are set but centers remain soft. Avoid overbaking to keep marshmallow gooey.
- Cool and serve: Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar if desired and enjoy warm or at room temperature.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Soft Hot Cocoa Surprise Cookies With Marshmallow Centers - Easy Homemade Treat FAQs
Yes! You can prepare the dough and wrap it around marshmallows, then freeze the unbaked cookies on a tray. Once frozen, store in an airtight container for up to 1 month and bake directly from frozen, adding a couple of extra minutes to baking time.
If you don’t have marshmallows, try using marshmallow fluff dolloped on top after baking or mini chocolate chips for a different surprise center.
Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Overbaking or too much flour can cause dryness. Make sure to not overmix the dough and follow baking times closely to ensure a soft, gooey center.
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