Spicy Salmon Sushi Bake is an easy, comforting dish that’s perfect for a quick weeknight meal or a fun family dinner. The creamy, spicy salmon topping with crispy edges over a bed of seasoned sushi rice delivers incredible texture and flavor without the fuss of rolling sushi. This beginner-friendly recipe uses pantry staples and common ingredients you likely already have. Pair it with my Charcuterie Nachos for an irresistible snack combo or my Baked Banana Oatmeal Bars for dessert.
Why You'll Love Spicy Salmon Sushi Bake - Easy Homemade Family-Friendly Recipe
Make this easy Spicy Salmon Sushi Bake at home! A creamy, cheesy, spicy comfort food perfect for quick family dinners or meal prep.
- Quick and simple bake for beginner cooks
- Creamy, spicy salmon topping with crispy golden edges
- Great as leftovers or meal prep
- Uses pantry staples and common ingredients
Ingredients for Spicy Salmon Sushi Bake - Easy Homemade Family-Friendly Recipe
Salmon: Use fresh, sushi-grade salmon for best taste; canned salmon can be substituted for a budget-friendly option.Mayonnaise: Japanese mayo adds creaminess and mild sweetness, but regular mayo works too.
- Salmon: Use fresh, sushi-grade salmon for best taste; canned salmon can be substituted for a budget-friendly option.
- Mayonnaise: Japanese mayo adds creaminess and mild sweetness, but regular mayo works too.
Ingredient Note: Full measurements for Spicy Salmon Sushi Bake - Easy Homemade Family-Friendly Recipe are listed in the printable recipe card below.
How to Make Spicy Salmon Sushi Bake - Easy Homemade Family-Friendly Recipe
Step 1 — Prep & Preheat
Prepare the sushi rice: Cook sushi rice according to package instructions, then mix with rice vinegar, sugar, and a pinch of salt. Let it cool.
Step 2 — Cook and Build Flavor
Make the spicy salmon mixture: In a bowl, flake the salmon and combine with mayonnaise, Sriracha, soy sauce, garlic powder, onion powder, sesame oil, salt, and pepper. Mix until fully incorporated.
Step 3 — Finish, Taste, and Adjust
Assemble the bake: Preheat your oven to 375°F. Spread the seasoned sushi rice evenly in a greased 8x8 inch baking dish. Top with the spicy salmon mixture and spread evenly. Sprinkle shredded cheese evenly over the top.
Expert Tips for Spicy Salmon Sushi Bake - Easy Homemade Family-Friendly Recipe
- Use day-old sushi rice chilled for best texture and less sogginess.
- Don’t over-mix the salmon to keep texture slightly chunky.
- For less spice, reduce Sriracha or serve with extra mayo on the side.
Spicy Salmon Sushi Bake - Easy Homemade Family-Friendly Recipe
Make this easy Spicy Salmon Sushi Bake at home! A creamy, cheesy, spicy comfort food perfect for quick family dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked sushi rice
- 1 lb fresh salmon, skin removed
- 1 cup mayonnaise (preferably Japanese mayo like Kewpie)
- 2 tbsp Sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 cup shredded mozzarella or Monterey Jack cheese
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sugar
- Salt and pepper, to taste
- 2 tbsp green onions, chopped for garnish
Optional Toppings
- Sesame seeds
- Thinly sliced avocado or cucumber
- Wasabi and pickled ginger on the side
Instructions
How to Make Spicy Salmon Sushi Bake
- Prepare the sushi rice: Cook sushi rice according to package instructions, then mix with rice vinegar, sugar, and a pinch of salt. Let it cool.
- Make the spicy salmon mixture: In a bowl, flake the salmon and combine with mayonnaise, Sriracha, soy sauce, garlic powder, onion powder, sesame oil, salt, and pepper. Mix until fully incorporated.
- Assemble the bake: Preheat your oven to 375°F. Spread the seasoned sushi rice evenly in a greased 8x8 inch baking dish. Top with the spicy salmon mixture and spread evenly. Sprinkle shredded cheese evenly over the top.
- Bake: Bake uncovered for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden brown on top.
- Garnish and serve: Remove from oven, let cool for 5 minutes. Garnish with chopped green onions and sesame seeds. Serve with optional sides like wasabi, pickled ginger, or avocado slices.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Spicy Salmon Sushi Bake - Easy Homemade Family-Friendly Recipe FAQs
Yes! Prepare the bake a day in advance, keep it covered in the fridge, and bake just before serving for fresh, bubbly results.
You can use canned salmon or cooked shrimp if fresh salmon isn’t available, but fresh sushi-grade salmon yields the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat well before serving.
Soggy texture usually comes from too much moisture in the rice or salmon blend. Use slightly cooler, drier rice and avoid over-mixing the salmon with the sauce.
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Before You Go
If you try this Spicy Salmon Sushi Bake - Easy Homemade Family-Friendly Recipe, I’d love for you to leave a rating or share how you customized it.