Sweet Chili Pineapple Shrimp RecipeMain is a flavorful and easy dish that brings together juicy shrimp, sweet pineapple, and a spicy chili glaze. This recipe is perfect for busy weeknights when you want a home-cooked meal without hassle. The shrimp gets perfectly caramelized, creating a delightful texture contrast with the soft pineapple chunks. Plus, it uses simple pantry staples and fresh ingredients, making it beginner-friendly and budget-conscious.
Why You'll Love Sweet Chili Pineapple Shrimp RecipeMain Easy Weeknight Dinner
Enjoy this Sweet Chili Pineapple Shrimp RecipeMain for a quick, homemade weeknight dinner bursting with sweet and spicy flavors. Ready in 40 minutes!
- Quick and easy recipe ready in under 40 minutes.
- Perfect balance of sweet, spicy, and tangy flavors.
- Uses simple, wholesome ingredients for a homemade feel.
- Great for family dinner or meal prep with excellent leftover potential.
Ingredients for Sweet Chili Pineapple Shrimp RecipeMain Easy Weeknight Dinner
Shrimp: Use fresh or frozen peeled shrimp. Frozen shrimp should be thawed and patted dry before cooking.Sweet chili sauce: Choose your favorite brand; for less sugar, opt for a homemade or low-sugar version.
- Shrimp: Use fresh or frozen peeled shrimp. Frozen shrimp should be thawed and patted dry before cooking.
- Sweet chili sauce: Choose your favorite brand; for less sugar, opt for a homemade or low-sugar version.
Ingredient Note: Full measurements for Sweet Chili Pineapple Shrimp RecipeMain Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make Sweet Chili Pineapple Shrimp RecipeMain Easy Weeknight Dinner
Step 1 — Prep & Preheat
Prepare the shrimp and pineapple: Pat shrimp dry with paper towels. Slice bell pepper and mince garlic. Measure out pineapple chunks.
Step 2 — Cook and Build Flavor
Mix sauce: In a small bowl, combine sweet chili sauce, soy sauce, honey, lime juice, and red pepper flakes.
Step 3 — Finish, Taste, and Adjust
Sauté shrimp and veggies: Heat olive oil in a large skillet over medium-high heat. Add garlic and bell pepper; cook for 2 minutes. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
Expert Tips for Sweet Chili Pineapple Shrimp RecipeMain Easy Weeknight Dinner
- Dry shrimp thoroughly for better caramelization and less water release when cooking.
- Use fresh pineapple chunks for natural sweetness and better texture.
- For a gluten-free version, use tamari instead of soy sauce.
Sweet Chili Pineapple Shrimp RecipeMain Easy Weeknight Dinner
Enjoy this Sweet Chili Pineapple Shrimp RecipeMain for a quick, homemade weeknight dinner bursting with sweet and spicy flavors. Ready in 40 minutes!
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
Seasonings & Flavor Boosters
- 1/3 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp fresh lime juice
- 1/4 tsp crushed red pepper flakes (optional)
Optional Toppings
- Fresh cilantro leaves
- Chopped green onions
- Sesame seeds
Instructions
How to Make Sweet Chili Pineapple Shrimp RecipeMain
- Prepare the shrimp and pineapple: Pat shrimp dry with paper towels. Slice bell pepper and mince garlic. Measure out pineapple chunks.
- Mix sauce: In a small bowl, combine sweet chili sauce, soy sauce, honey, lime juice, and red pepper flakes.
- Sauté shrimp and veggies: Heat olive oil in a large skillet over medium-high heat. Add garlic and bell pepper; cook for 2 minutes. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add pineapple and sauce: Stir in pineapple chunks and pour sauce over shrimp mixture. Cook, stirring often, until sauce thickens and coats shrimp and pineapple, about 3-4 minutes.
- Serve: Remove from heat and garnish with cilantro, green onions, and sesame seeds if desired. Serve immediately over rice or noodles.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Sweet Chili Pineapple Shrimp RecipeMain Easy Weeknight Dinner FAQs
Yes, you can prepare the shrimp mixture up to a day in advance and store it in the fridge. Reheat gently before serving.
You can mix honey or sugar with sriracha and a splash of rice vinegar as a simple homemade alternative.
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet.
Overcooking shrimp causes them to become tough. Cook shrimp just until they turn pink and opaque, about 2-3 minutes per side.
Before You Go
If you try this Sweet Chili Pineapple Shrimp RecipeMain Easy Weeknight Dinner, I’d love for you to leave a rating or share how you customized it.