Thai Peanut Turkey Burgers | Easy Dinner Recipe bring a delicious twist to your weeknight meals with bold peanut flavor and juicy turkey. This easy dinner recipe is beginner-friendly, using simple pantry staples and quick prep to deliver a restaurant-worthy taste at home. The burgers cook up juicy and tender thanks to a neat trick with breadcrumbs and peanut butter. Pair it with my creamy Risotto Mushrooms Italian Dish for a complete, comforting meal.
Why You'll Love Thai Peanut Turkey Burgers | Easy Dinner Recipe with Bold Flavors
Make Thai Peanut Turkey Burgers | Easy Dinner Recipe tonight! Juicy, flavorful, and simple—perfect quick dinner for family or meal prep.
- Quick and simple recipe perfect for weeknight dinners.
- Juicy turkey patties enhanced with nutty Thai peanut sauce.
- Family-friendly flavors with a mild kick everyone can enjoy.
- Made with pantry staples and fresh ingredients for easy meal prep.
Ingredients for Thai Peanut Turkey Burgers | Easy Dinner Recipe with Bold Flavors
Ground turkey: Choose lean for juicy but not dry; ground chicken works as substitute.Peanut butter: Use creamy natural variety for best flavor; almond butter makes a good alternative.
- Ground turkey: Choose lean for juicy but not dry; ground chicken works as substitute.
- Peanut butter: Use creamy natural variety for best flavor; almond butter makes a good alternative.
Ingredient Note: Full measurements for Thai Peanut Turkey Burgers | Easy Dinner Recipe with Bold Flavors are listed in the printable recipe card below.
How to Make Thai Peanut Turkey Burgers | Easy Dinner Recipe with Bold Flavors
Step 1 — Prep & Preheat
Prepare the mixture: In a large bowl, combine ground turkey, panko breadcrumbs, peanut butter, soy sauce, egg, garlic, ginger, green onions, grated carrot, lime juice, sriracha (if using), salt, and black pepper. Mix gently until just combined; avoid overmixing to keep burgers tender.
Step 2 — Cook and Build Flavor
Form the patties: Divide mixture into 4 equal portions. Shape each into a 3/4 inch thick patty. Place on a parchment-lined tray.
Step 3 — Finish, Taste, and Adjust
Cook the burgers: Heat a large skillet or grill pan over medium heat. Add a little oil if needed. Cook patties 5-6 minutes per side until internal temperature reaches 165°F and edges are golden brown.
Expert Tips for Thai Peanut Turkey Burgers | Easy Dinner Recipe with Bold Flavors
- Use panko breadcrumbs for extra light, fluffy texture.
- Let patties rest 10 minutes before cooking to absorb flavors.
- Check internal temperature with a meat thermometer for perfect doneness.
Thai Peanut Turkey Burgers | Easy Dinner Recipe with Bold Flavors
Make Thai Peanut Turkey Burgers | Easy Dinner Recipe tonight! Juicy, flavorful, and simple—perfect quick dinner for family or meal prep.
Ingredients
Main Ingredients
- 1 lb ground turkey (lean, 93% lean recommended)
- 1/3 cup panko breadcrumbs
- 1/4 cup creamy peanut butter (natural preferred)
- 2 tbsp soy sauce (low sodium)
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup green onions, thinly sliced
- 1 small carrot, grated
Seasonings & Flavor Boosters
- 1 tbsp lime juice
- 1 tsp sriracha or chili sauce (optional for heat)
- 1/2 tsp black pepper
- 1/4 tsp salt
Optional Toppings
- Fresh cilantro leaves
- Thin cucumber slices
- Lettuce leaves or burger buns
- Extra peanut sauce or hoisin sauce for drizzling
Instructions
How to Make Thai Peanut Turkey Burgers | Easy Dinner Recipe
- Prepare the mixture: In a large bowl, combine ground turkey, panko breadcrumbs, peanut butter, soy sauce, egg, garlic, ginger, green onions, grated carrot, lime juice, sriracha (if using), salt, and black pepper. Mix gently until just combined; avoid overmixing to keep burgers tender.
- Form the patties: Divide mixture into 4 equal portions. Shape each into a 3/4 inch thick patty. Place on a parchment-lined tray.
- Cook the burgers: Heat a large skillet or grill pan over medium heat. Add a little oil if needed. Cook patties 5-6 minutes per side until internal temperature reaches 165°F and edges are golden brown.
- Assemble and serve: Serve burgers wrapped in lettuce leaves or on buns. Top with fresh cilantro, cucumber slices, and a drizzle of peanut or hoisin sauce. Enjoy immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Thai Peanut Turkey Burgers | Easy Dinner Recipe with Bold Flavors FAQs
Yes! You can prep the patties and store them covered in the fridge for up to 24 hours before cooking or freeze them raw for longer storage.
Almond butter or sunflower seed butter can be used if you have a peanut allergy, but the flavor will shift slightly.
Keep leftover cooked burgers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Overcooking or overmixing the turkey can dry out the patties. Cook until an internal temp of 165°F and handle the mixture gently.
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