These Garlic Mushrooms Are My New Obsession! This recipe brings together tender, juicy mushrooms cooked perfectly with garlic, butter, and herbs for a deeply flavorful side. The texture is tender yet with a slight crisp on the edges, making it satisfyingly delicious. Plus, it’s easy to whip up with pantry staples in just 30 minutes. For an easy weeknight meal, pair it with my favorite grilled chicken or comforting mashed potatoes.
Why You'll Love These Garlic Mushrooms Are My New Obsession! Easy, Quick & Flavorful Homemade Recipe
These Garlic Mushrooms Are My New Obsession! A quick, easy, and flavorful homemade side dish that’s perfect for weeknight dinners or any meal.
- Quick and beginner-friendly: ready in just 30 minutes.
- Uses simple pantry staples you likely have on hand.
- Perfectly tender with garlicky, buttery richness.
- Flexible recipe: great as a side dish or appetizer.
Ingredients for These Garlic Mushrooms Are My New Obsession! Easy, Quick & Flavorful Homemade Recipe
Mushrooms: Cremini or white button are best for a firm texture; portobello can also be used but slice thicker.Butter: Unsalted butter controls salt levels; olive oil is a good dairy-free substitute.
- Mushrooms: Cremini or white button are best for a firm texture; portobello can also be used but slice thicker.
- Butter: Unsalted butter controls salt levels; olive oil is a good dairy-free substitute.
Ingredient Note: Full measurements for These Garlic Mushrooms Are My New Obsession! Easy, Quick & Flavorful Homemade Recipe are listed in the printable recipe card below.
How to Make These Garlic Mushrooms Are My New Obsession! Easy, Quick & Flavorful Homemade Recipe
Step 1 — Prep & Preheat
Prep the mushrooms: Clean mushrooms gently with a damp cloth and slice evenly to ensure even cooking.
Step 2 — Cook and Build Flavor
Sauté garlic and mushrooms: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add sliced mushrooms and thyme, stirring to coat.
Step 3 — Finish, Taste, and Adjust
Cook until tender: Continue cooking mushrooms for about 15 minutes, stirring occasionally, until they release their moisture and start to brown.
Expert Tips for These Garlic Mushrooms Are My New Obsession! Easy, Quick & Flavorful Homemade Recipe
- Don’t overcrowd the pan; cook mushrooms in batches if needed for better browning.
- Use fresh garlic for the best aroma and flavor.
- Add a splash of white wine or sherry when cooking for an extra layer of flavor.
These Garlic Mushrooms Are My New Obsession! Easy, Quick & Flavorful Homemade Recipe
These Garlic Mushrooms Are My New Obsession! A quick, easy, and flavorful homemade side dish that’s perfect for weeknight dinners or any meal.
Ingredients
Main Ingredients
- 1 lb cremini or white button mushrooms, cleaned and sliced
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
Seasonings & Flavor Boosters
- Salt and pepper, to taste
- 1 tsp dried thyme or 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tsp lemon juice (optional, adds brightness)
Optional Toppings
- Grated Parmesan cheese
- Red pepper flakes for a little heat
Instructions
How to Make These Garlic Mushrooms Are My New Obsession!
- Prep the mushrooms: Clean mushrooms gently with a damp cloth and slice evenly to ensure even cooking.
- Sauté garlic and mushrooms: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add sliced mushrooms and thyme, stirring to coat.
- Cook until tender: Continue cooking mushrooms for about 15 minutes, stirring occasionally, until they release their moisture and start to brown.
- Season and finish: Season with salt, pepper, and lemon juice if using. Stir well and cook another 2 minutes. Remove from heat and garnish with fresh parsley and optional Parmesan before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
These Garlic Mushrooms Are My New Obsession! Easy, Quick & Flavorful Homemade Recipe FAQs
Yes, you can prepare them a day in advance and store them in the fridge. Reheat gently before serving to maintain texture.
Extra virgin olive oil is a good dairy-free substitute that still delivers great flavor.
Place leftovers in an airtight container and refrigerate for up to 3 days.
Overcrowding the pan traps moisture, preventing browning, which results in soggy mushrooms. Cook in batches if necessary for best texture.
Before You Go
If you try this These Garlic Mushrooms Are My New Obsession! Easy, Quick & Flavorful Homemade Recipe, I’d love for you to leave a rating or share how you customized it.