This dish is my partner's weakness; he keeps going back for more thanks to its melty cheese and savory chicken in a simple skillet. The creamy sauce and tender chicken make it a delightful, comforting meal that's easy to prepare after a busy day. With pantry staples and minimal fuss, even beginners can whip this up in under 40 minutes. Pair it with my Basil Chicken with Coconut Curry Sauce for a flavorful weeknight rotation.
Why You'll Love This dish is my partner's weakness; he keeps going back for more - Easy Homemade Cheesy Chicken Skillet
This dish is my partner's weakness; he keeps going back for more—a cheesy chicken skillet that's quick, easy, and loaded with flavor. Perfect for weeknights!
- Rich, melty cheese and juicy chicken combine for irresistible flavor.
- Quick and easy one-skillet recipe perfect for busy weeknights.
- Uses simple, budget-friendly ingredients you likely have on hand.
- Great for meal prep and tasty leftovers that reheat well.
Ingredients for This dish is my partner's weakness; he keeps going back for more - Easy Homemade Cheesy Chicken Skillet
Chicken: Use boneless skinless breasts for even cooking; thighs can be substituted for juicier meat.Cheese: Mozzarella gives stretch, Parmesan adds sharpness; use pre-grated for convenience.
- Chicken: Use boneless skinless breasts for even cooking; thighs can be substituted for juicier meat.
- Cheese: Mozzarella gives stretch, Parmesan adds sharpness; use pre-grated for convenience.
Ingredient Note: Full measurements for This dish is my partner's weakness; he keeps going back for more - Easy Homemade Cheesy Chicken Skillet are listed in the printable recipe card below.
How to Make This dish is my partner's weakness; he keeps going back for more - Easy Homemade Cheesy Chicken Skillet
Step 1 — Prep & Preheat
Prepare the chicken: Season chicken strips with salt, pepper, paprika, and Italian seasoning.
Step 2 — Cook and Build Flavor
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook about 6–8 mins until golden and cooked through. Remove from skillet and set aside.
Step 3 — Finish, Taste, and Adjust
Make the sauce: In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth and heavy cream. Let simmer for 3-4 minutes until slightly thickened.
Expert Tips for This dish is my partner's weakness; he keeps going back for more - Easy Homemade Cheesy Chicken Skillet
- Don’t overcrowd the skillet when cooking chicken to ensure even browning.
- If sauce is too thick, add a splash of chicken broth to loosen.
- Use fresh garlic for best flavor; garlic powder can substitute in a pinch.
This dish is my partner's weakness; he keeps going back for more - Easy Homemade Cheesy Chicken Skillet
This dish is my partner's weakness; he keeps going back for more—a cheesy chicken skillet that's quick, easy, and loaded with flavor. Perfect for weeknights!
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup baby spinach (optional)
Seasonings & Flavor Boosters
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- Red pepper flakes (optional, for mild heat)
Optional Toppings
- Fresh parsley, chopped
- Sliced cherry tomatoes
Instructions
How to Make This dish is my partner's weakness; he keeps going back for more
- Prepare the chicken: Season chicken strips with salt, pepper, paprika, and Italian seasoning.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add chicken and cook about 6–8 mins until golden and cooked through. Remove from skillet and set aside.
- Make the sauce: In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth and heavy cream. Let simmer for 3-4 minutes until slightly thickened.
- Add cheese and spinach: Reduce heat to low, stir in mozzarella and Parmesan until melted and creamy. Add spinach and cook until wilted.
- Combine and serve: Return chicken to skillet and mix with creamy sauce. Heat through for 2 minutes. Garnish with fresh parsley and cherry tomatoes if desired. Serve hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
This dish is my partner's weakness; he keeps going back for more - Easy Homemade Cheesy Chicken Skillet FAQs
Yes, you can cook the chicken and sauce separately then combine and reheat before serving for best texture.
Half-and-half or whole milk mixed with a bit of butter can work but sauce may be less rich.
Store in airtight container in fridge up to 3 days. Reheat gently to keep sauce creamy.
Overcooking or high heat can dry chicken. Cook until just done and rest before adding sauce.
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