The Wisconsin Apple Kringle Recipe is a beloved Midwestern treat known for its flaky, buttery layers and sweet, spiced apple filling. This homemade version is surprisingly simple to make, even for beginners, and yields a beautifully golden, crispy pastry every time. Bursting with cinnamon and tender apples, the texture is soft inside and crisp outside, making it a perfect comfort dessert or breakfast treat. Pair it with my Thin Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle for a delightfully sweet spread.
Why You'll Love Wisconsin Apple Kringle Recipe - Easy Homemade Sweet Pastry Delight
Discover the easy Wisconsin Apple Kringle Recipe for a sweet, flaky pastry filled with cinnamon apples. Perfect homemade dessert for any occasion.
- Authentic Wisconsin flavor with a simple, homemade twist
- Flaky and tender pastry layers with a juicy cinnamon apple filling
- Beginner-friendly recipe with clear, step-by-step instructions
- Perfect for breakfast, brunch, or dessert
Ingredients for Wisconsin Apple Kringle Recipe - Easy Homemade Sweet Pastry Delight
Butter: Use cold unsalted butter for the best flaky texture. You can substitute with margarine if dairy-free.Apples: Firm sweet-tart apples like Granny Smith or Honeycrisp work best to hold shape and flavor.
- Butter: Use cold unsalted butter for the best flaky texture. You can substitute with margarine if dairy-free.
- Apples: Firm sweet-tart apples like Granny Smith or Honeycrisp work best to hold shape and flavor.
Ingredient Note: Full measurements for Wisconsin Apple Kringle Recipe - Easy Homemade Sweet Pastry Delight are listed in the printable recipe card below.
How to Make Wisconsin Apple Kringle Recipe - Easy Homemade Sweet Pastry Delight
Step 1 — Prep & Preheat
Prepare the dough: In a large bowl, mix flour and salt. Cut in cold butter with a pastry cutter or fingers until the mixture resembles coarse crumbs.
Step 2 — Cook and Build Flavor
Add wet ingredients: Stir in sour cream and egg until a dough forms. Avoid over-mixing. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Step 3 — Finish, Taste, and Adjust
Make apple filling: In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Add cornstarch if filling seems too juicy.
Expert Tips for Wisconsin Apple Kringle Recipe - Easy Homemade Sweet Pastry Delight
- Chill the dough before rolling for flakier pastry.
- Use tart apples like Granny Smith for balanced sweetness.
- Don't overfill to avoid leaks during baking.
Wisconsin Apple Kringle Recipe - Easy Homemade Sweet Pastry Delight
Discover the easy Wisconsin Apple Kringle Recipe for a sweet, flaky pastry filled with cinnamon apples. Perfect homemade dessert for any occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup cold unsalted butter (cubed)
- 1/2 cup sour cream
- 1 large egg
- 3 medium apples (peeled, sliced thin)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional, for thickening)
Optional Toppings
- Powdered sugar glaze (1 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract)
- Sliced almonds or chopped pecans for sprinkling
Instructions
How to Make Wisconsin Apple Kringle Recipe
- Prepare the dough: In a large bowl, mix flour and salt. Cut in cold butter with a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add wet ingredients: Stir in sour cream and egg until a dough forms. Avoid over-mixing. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Make apple filling: In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Add cornstarch if filling seems too juicy.
- Roll and assemble: Roll out dough into a large rectangle on a floured surface. Spread apple filling evenly in the center, leaving edges free. Fold dough over filling, sealing edges gently.
- Bake: Place kringle on a parchment-lined baking sheet. Bake at 375°F for 25 minutes or until golden and crisp.
- Glaze and serve: Mix powdered sugar, milk, and vanilla for glaze. Drizzle warm kringle and add nuts if desired. Cool slightly before slicing.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Wisconsin Apple Kringle Recipe - Easy Homemade Sweet Pastry Delight FAQs
Yes, you can prepare the dough and apple filling a day ahead and refrigerate separately. Assemble and bake on the day you want to serve.
You can substitute sour cream with plain Greek yogurt or full-fat crème fraîche for a similar texture and flavor.
Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 3 days. For longer storage, freeze wrapped tightly.
If the kringle is dry, the dough may have been overworked or too little butter was used. If soggy, the apple filling may have too much liquid—use cornstarch to thicken and drain excess juices.
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Before You Go
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