Creamy Garlic Parmesan Chicken Pasta is a deliciously rich and comforting dish that’s perfect for any weeknight. This recipe combines tender chicken, perfectly cooked pasta, and a creamy garlic parmesan sauce that’s both flavorful and easy to make. The sauce’s velvety texture melts beautifully over the pasta, making every bite satisfying. For another tasty meal twist, pair it with my Parmesan Crusted Chicken with Creamy Garlic Sauce.
Why You'll Love Creamy Garlic Parmesan Chicken Pasta – Easy Homemade Comfort Food
Discover an easy, homemade Creamy Garlic Parmesan Chicken Pasta recipe packed with rich flavors. Perfect for quick, family-friendly weeknight dinners.
- Rich, creamy garlic parmesan sauce that clings to every bite.
- Quick and easy to prepare using pantry staples.
- Perfectly tender chicken with flavorful seasoning.
- Family-friendly and great for meal prep or leftovers.
Ingredients for Creamy Garlic Parmesan Chicken Pasta – Easy Homemade Comfort Food
Chicken breasts: Use boneless, skinless breasts for even cooking; chicken thighs can be substituted for a juicier option.Parmesan cheese: Freshly grated Parmesan gives the best flavor and texture; avoid pre-grated for creaminess.
- Chicken breasts: Use boneless, skinless breasts for even cooking; chicken thighs can be substituted for a juicier option.
- Parmesan cheese: Freshly grated Parmesan gives the best flavor and texture; avoid pre-grated for creaminess.
Ingredient Note: Full measurements for Creamy Garlic Parmesan Chicken Pasta – Easy Homemade Comfort Food are listed in the printable recipe card below.
How to Make Creamy Garlic Parmesan Chicken Pasta – Easy Homemade Comfort Food
Step 1 — Prep & Preheat
Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2 — Cook and Build Flavor
Prepare the chicken: While pasta cooks, season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden and cooked through, about 5-6 minutes per side. Remove from skillet and let rest, then slice or cube.
Step 3 — Finish, Taste, and Adjust
Make the sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Pour in chicken broth and heavy cream, stirring to combine. Let it simmer for 3-4 minutes until slightly thickened. Stir in Parmesan cheese until smooth and creamy. Season with salt, pepper, and red pepper flakes if using.
Expert Tips for Creamy Garlic Parmesan Chicken Pasta – Easy Homemade Comfort Food
- Don’t overcook the chicken to keep it tender and juicy.
- Use freshly minced garlic for the best flavor; garlic powder won’t replace the same aroma.
- Parmesan cheese melts better when added gradually over low heat.
Creamy Garlic Parmesan Chicken Pasta – Easy Homemade Comfort Food
Discover an easy, homemade Creamy Garlic Parmesan Chicken Pasta recipe packed with rich flavors. Perfect for quick, family-friendly weeknight dinners.
Ingredients
Main Ingredients
- 12 oz penne or rotini pasta
- 2 large boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 ½ cups freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
Seasonings & Flavor Boosters
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Optional Toppings
- Extra Parmesan cheese
- Red pepper flakes
- Chopped green onions
Instructions
How to Make Creamy Garlic Parmesan Chicken Pasta
- Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the chicken: While pasta cooks, season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden and cooked through, about 5-6 minutes per side. Remove from skillet and let rest, then slice or cube.
- Make the sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute). Pour in chicken broth and heavy cream, stirring to combine. Let it simmer for 3-4 minutes until slightly thickened. Stir in Parmesan cheese until smooth and creamy. Season with salt, pepper, and red pepper flakes if using.
- Combine and serve: Add the cooked pasta and sliced chicken into the sauce. Toss gently to coat everything well and heat through. Garnish with fresh parsley and extra Parmesan if desired. Serve immediately.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Creamy Garlic Parmesan Chicken Pasta – Easy Homemade Comfort Food FAQs
Yes, you can prep the chicken and pasta in advance and combine with the sauce when ready to serve for freshest flavor.
Full-fat coconut milk or half-and-half can work, but the sauce won’t be as thick or rich.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
If it’s too thin, simmer a bit longer to reduce or add more cheese. If too thick, stir in a splash of broth or milk to thin it out.
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