One-Pan Sausage and Potatoes is an easy, flavorful meal that combines tender sausage with crispy, golden potatoes all cooked in one pan. The savory aroma and crispy textures make it a comforting and satisfying dinner. This recipe is beginner-friendly and perfect for a busy weeknight since it requires minimal prep and clean-up. For a complete meal, pair it with my Healthy Teriyaki Chicken Bowl for another wholesome dinner option.
Why You'll Love One-Pan Sausage and Potatoes Easy Weeknight Dinner
Enjoy this easy One-Pan Sausage and Potatoes recipe, perfect for quick weeknight dinners with crispy potatoes and savory sausage.
- Minimal cleanup with just one pan to wash.
- Quick and easy to make on busy weeknights.
- Uses pantry staples and simple ingredients.
- Comfort food that is family-friendly and filling.
Ingredients for One-Pan Sausage and Potatoes Easy Weeknight Dinner
Sausage: Smoked sausage adds great flavor. Substitute with kielbasa or Italian sausage if preferred.Potatoes: Baby potatoes or fingerlings work best for even roasting. Use red potatoes if unavailable.
- Sausage: Smoked sausage adds great flavor. Substitute with kielbasa or Italian sausage if preferred.
- Potatoes: Baby potatoes or fingerlings work best for even roasting. Use red potatoes if unavailable.
Ingredient Note: Full measurements for One-Pan Sausage and Potatoes Easy Weeknight Dinner are listed in the printable recipe card below.
How to Make One-Pan Sausage and Potatoes Easy Weeknight Dinner
Step 1 — Prep & Preheat
Prep and preheat: Preheat oven to 425°F. In a large mixing bowl, toss halved baby potatoes with 1 tbsp olive oil, paprika, oregano, salt, and pepper.
Step 2 — Cook and Build Flavor
Arrange potatoes: Spread potatoes evenly on a large rimmed baking sheet or ovenproof skillet. Roast in oven for 15 minutes.
Step 3 — Finish, Taste, and Adjust
Add sausage and onion: Remove pan from oven, add sliced sausage, onion, garlic, and remaining olive oil. Toss everything together and return to oven for 10–12 minutes until sausage is cooked and potatoes are crispy.
Expert Tips for One-Pan Sausage and Potatoes Easy Weeknight Dinner
- Cut potatoes evenly for uniform roasting and crisp edges.
- Use a rimmed baking sheet or oven-safe skillet for easy tossing.
- Add garlic last to prevent burning and maintain flavor.
One-Pan Sausage and Potatoes Easy Weeknight Dinner
Enjoy this easy One-Pan Sausage and Potatoes recipe, perfect for quick weeknight dinners with crispy potatoes and savory sausage.
Ingredients
Main Ingredients
- 1 lb smoked sausage, sliced into 1/2 inch pieces
- 1.5 lbs baby potatoes, halved
- 1 medium onion, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
Seasonings & Flavor Boosters
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Optional Toppings
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
How to Make One-Pan Sausage and Potatoes
- Prep and preheat: Preheat oven to 425°F. In a large mixing bowl, toss halved baby potatoes with 1 tbsp olive oil, paprika, oregano, salt, and pepper.
- Arrange potatoes: Spread potatoes evenly on a large rimmed baking sheet or ovenproof skillet. Roast in oven for 15 minutes.
- Add sausage and onion: Remove pan from oven, add sliced sausage, onion, garlic, and remaining olive oil. Toss everything together and return to oven for 10–12 minutes until sausage is cooked and potatoes are crispy.
- Finish and serve: Taste and adjust seasonings. Garnish with chopped parsley and Parmesan cheese if desired. Serve hot.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
One-Pan Sausage and Potatoes Easy Weeknight Dinner FAQs
Yes, you can prep the ingredients ahead but roast just before serving for best texture.
Use kielbasa, Italian sausage, or chicken sausage based on your preference.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or skillet for best texture.
Potatoes may turn soggy if cut unevenly or crowded on the pan. Use a large pan and cut similar-sized pieces for crispiness.
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