Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly)

★★★★½ 4.5 from 118 reviews
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Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly)

Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! are the easiest way to get that bakery-soft center without a mixer or chilling time. My kids love pressing the pastel M&Ms on top, and I love that the dough uses pantry staples I already have. If you’re already planning a spring brunch, pair it with my Classic Cucumber Sandwiches Recipe for a pretty table spread.

Why You'll Love Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly)

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Whip up these Delightful Soft & Chewy Easter Cookies—one bowl, no chill, pastel M&Ms, fluffy middles, crisp edges. Ready in 40 minutes!

  • One-bowl, beginner-friendly dough—no stand mixer needed
  • Soft, thick centers stay chewy for days (secret: a touch of cornstarch)
  • Colorful spring M&Ms make them instant Easter basket stars
  • Make-ahead: freeze dough balls and bake fresh in 10 minutes

Ingredients for Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly)

Butter: melt for chewiness; coconut oil works in a pinchFlour: weigh at 285 g for accuracy; too much = cakeyM&Ms: mini size prevents cracking; sub Reese’s pieces for nutty twist

  • Butter: melt for chewiness; coconut oil works in a pinch
  • Flour: weigh at 285 g for accuracy; too much = cakey
  • M&Ms: mini size prevents cracking; sub Reese’s pieces for nutty twist

Ingredient Note: Full measurements for Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly) are listed in the printable recipe card below.

Ingredients for Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly)

How to Make Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly)

Step 1 — Prep & Preheat

Preheat & prep: heat oven to 350 °F. Line two sheet pans with parchment.

Step 2 — Cook and Build Flavor

Whisk dry: in a medium bowl combine flour, cornstarch, baking soda, salt.

Step 3 — Finish, Taste, and Adjust

Mix wet: whisk melted butter and both sugars until thick paste forms, 30 sec. Beat in egg, yolk, vanilla until glossy.

Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly) finished
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Expert Tips for Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly)

  • Don’t over-bake—pull when centers still puffy for ultra-chewy texture
  • Chill dough 15 min if kitchen is >75 °F to prevent spread
  • Use a pizza wheel to trim parchment between batches for quick transfer

Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly)

★★★★½ 4.5 from 118 reviews

Whip up these Delightful Soft & Chewy Easter Cookies—one bowl, no chill, pastel M&Ms, fluffy middles, crisp edges. Ready in 40 minutes!

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
24 cookies
Category
Desserts
Cuisine
American

Ingredients

Main Ingredients

  • 2 ¼ cups all-purpose flour (spoon & level)
  • 1 tsp cornstarch
  • ¾ tsp baking soda
  • ½ tsp fine sea salt
  • ¾ cup unsalted butter, melted & cooled 5 min
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 tsp pure vanilla extract
  • ¾ cup pastel M&Ms + extra for topping

Optional Toppings

  • Spring sprinkles
  • White chocolate drizzle

Instructions

How to Make Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat!

  1. Preheat & prep: heat oven to 350 °F. Line two sheet pans with parchment.
  2. Whisk dry: in a medium bowl combine flour, cornstarch, baking soda, salt.
  3. Mix wet: whisk melted butter and both sugars until thick paste forms, 30 sec. Beat in egg, yolk, vanilla until glossy.
  4. Bring dough together: fold dry into wet just until no streaks remain. Gently stir in M&Ms.
  5. Scoop: use 2-Tbsp cookie scoop; place 2 in apart. Press 2–3 extra M&Ms on top for color.
  6. Bake: 9–11 min until edges barely golden. Centers will look underdone—that’s perfect.
  7. Cool: let rest on pan 5 min, then transfer to rack to finish setting.

Nutrition (per serving)

Calories: 135 kcal
Protein: 1.5 g
Carbs: 19 g
Fat: 6 g
Fiber: 0.5 g
Sodium: 85 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! (Easy & Kid-Friendly) FAQs

Can I make Delightful Soft & Chewy Easter Cookies: A Sweet Spring Treat! ahead of time?

Yes—roll dough balls, freeze on sheet, then bag. Bake from frozen +1 extra minute.

What’s the best substitute for M&Ms?

Use chopped white chocolate + sprinkles or mini chocolate eggs.

Why did my cookies turn out flat?

Butter too hot or not enough flour; weigh flour and cool butter 5 min before mixing.

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